So what about now? Starting a food blog

And finallyโ€ฆ Iโ€™m here and Iโ€™m writing. Itโ€™s taken a good year to get my act together.

Itโ€™s a nerve-wracking thought: a platform on the internet to write whatever you want and whoever stumbles across it can judge freely and willingly.

So no, this title isnโ€™t a reference to Westlifeโ€™s well-known Daughtry cover (although it sure is catchy), itโ€™s instead motivational and somewhat chastising to myself.

On a day in October 2015, my mum and I were in the car and I had recently decided I wanted to work in the food industry. Iโ€™d spent the last year working in film and theatre, and, although exciting, I couldnโ€™t find my passion for it. During our career discussion on this innocuous car journey my mum threw out, โ€˜Why donโ€™t you start a food blog?โ€™

To this I paused. Iโ€™d always ruled out a food blog.

Nearly everyone I know has a blog. Iโ€™ve even had a blog where I wrote the grand total of six entries to probably one reader, who gave up.

Blogs are hard work; each entry takes time, and as an impatient millennial (Iโ€™ve only just learnt what โ€˜millennialโ€™ even means), I seem to want things done asap. Just thinking about designing and HTML brings me out in a cold sweat. Even so, the idea stuck with me. Since then Iโ€™ve read books on blogging, stalked more people on the internet than I care to admit, practiced recipes until Iโ€™m sick of the sight of them, and still want to write.

Suffice to say Iโ€™m ready and so, without further ado, what about now?

starting a food blog

5 responses to “So what about now? Starting a food blog”

  1. […] Nigella does, indeed, eat everything – when I took the plunge, nervously prattling away about Westlife and millenials like someone with first-date jitters. Since then I’ve had some […]

  2. […] I started this blog in that house. It will stay a part of me and my family forever. Those four walls kept us safe for a long time, and I will miss it’s smell, that feeling when you return home from a holiday and the house sits waiting, cold and unused, until your return. We will find new homes and make new memories. But, those twenty-seven years will be cherished. […]

  3. […] Nigella does, indeed, eat everything – when I took the plunge, nervously prattling away about Westlife and millennials like someone with first-date jitters. Since then I’ve had some […]

  4. […] I started this blog in that house. It will stay a part of me and my family forever. Those four walls kept us safe for a long time, and I will miss it’s smell, that feeling when you return home from a holiday and the house sits waiting, cold and unused, until your return. We will find new homes and make new memories. But, those twenty-seven years will be cherished. […]

  5. […] finally, after five years of writing on this old blog, I bring you peanut butter banana […]

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