Nigella Eats Everything

A blog full of food stories

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Month: February 2017

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017September 30, 2021Nigella Eats Everything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 13, 2021Nigella Eats Everything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017September 30, 2021Nigella Eats Everything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017September 30, 2021Nigella Eats Everything

Midnight feasts

February 17, 2017February 13, 2021Nigella Eats Everything

A guide to kitchen knives

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017October 11, 2021Nigella Eats Everything

An excuse to talk cake

February 12, 2017February 13, 2021Nigella Eats Everything

Sleepy Sundays

Chocolate and pumpkin seed porridge with caramelised pears nigellaeatseverything.com
February 10, 2017September 30, 2021Nigella Eats Everything

The Breakfast Club

Homemade guacamole nigellaeatseverything.com
February 7, 2017February 13, 2021Nigella Eats Everything

Slow cookers and guacamole

Edible Valentine's Day gift of chocolate chunk shortbread nigellaeatseverything.com
February 4, 2017September 29, 2021Nigella Eats Everything

The food of love: My issue with Valentine’s Day

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

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Raspberry and Hazelnut Crème Brûlée

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@sundayafternoonbakingclub is one of my favourite communities on insta, and when I saw that this week's theme was 'GBBO technical challenge', I couldn't hold back!
Living in the south of France has its benefits, and a Big (with a capital B) benefit are the figs. Especially as three punnets were only 5 euros.
Trout and all the citrus fruits (except orange because Lidl only sell them in a bag of 10 which is excessive in my opinion) so there's lemon, lime and beautiful ruby grapefruit, plus rings of shallot, then loads of olive oil and oregano to remind me this is the Mediterranean depsite all the rain that seems to follow me everywhere ☔ 🐟🐟🐟 once baked there was the most delicious citrussy juice in the pan which was mixed with the couscous dressing which was served alongside. Bish bash bosh done, and was really really good 🍊
Happy birthday to @fimitchy my beautiful, mischevious, hilarious sister, my best friend and kween 🥰👸💁🏼‍♀️ happy 28th birthday Bunny! ❤️
This was my favourite sight of the summer... Yes the beach and sun were heavenly but it really doesn't get better than seeing a box of fresh pastries from the boulangerie, and then greedily devouring them.
A very messy falafel sandwich, it all fell apart as I ate but I think that's a prerequisite for a really good falafel pita.

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