Nigella Eats Everything

A blog about the joys of eating

Menu Skip to content
  • Home
  • About
  • Facebook

Month: February 2017

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017March 3, 2017allyeatseverything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 24, 2017allyeatseverything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 22, 2017allyeatseverything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 19, 2017allyeatseverything

Midnight feasts

February 17, 2017February 17, 2017allyeatseverything

A guide to kitchen knives

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 17, 2017allyeatseverything

An excuse to talk cake

February 12, 2017December 21, 2017allyeatseverything

Sleepy Sundays

Posts navigation

1 2 →

Archives

  • November 2018 (2)
  • October 2018 (4)
  • September 2018 (4)
  • August 2018 (4)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (5)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (5)
  • January 2018 (4)
  • December 2017 (3)
  • November 2017 (2)
  • October 2017 (2)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • June 2017 (2)
  • May 2017 (4)
  • April 2017 (3)
  • March 2017 (6)
  • February 2017 (11)
  • January 2017 (15)

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow my blog

RSS Feed

Follow me on Instagram

After some dramatic wrestling with rebellious salad leaves we have a roasted pheasant salad with crispy prosciutto, butternut squash, pickled blackberries and walnuts (and yes I really like autumn 🍁) @trove_foods #autumnonaplate #minusthesalad #weeklyspecial #pheasant #roastveg #instafood #foodblogger #feedfeed
So just tried roasting grapes and confused why I haven’t done it sooner. Doused in white wine vinegar and sprinkled in thyme and bay these little morsels become sticky and jammy, and feel rather naughty but hurrah they’re not! #roastedgrapes #lipsmacker #gimmeahandful #feedfeed #foodblogger #foodpics #instafood
Sticky and squidgy pear and treacle cake stuffed with spices and ginger. All my favourite things in one course 🤤 recipe in bio! #pearandginger #cakefordinner #chefsofig #feedfeed #foodblogger
Oh mumma I’m full, what a dinner - Swedish meatballs with blackberry-anise sauce a la @ruby.tandoh served with mustardy gravy - and I clearly love photographing my leftovers as much as I enjoy eating them 😅#swedishmeatballs #blackberry #sundaydinner #gimmedemleftovers #foodblogger #feedfeed #instafood #notsundayroast
25 years later and not much has changed... happy birthday to my lovely sister @fimitchy (don’t ever change ❤️) 🎂🥂🎈
Saturday morning pancakes with bacon, maple syrup, all covered in honeycomb butter - it’s Saturday after all 🤷🏼‍♀️ #weekendbrunch #pancakes #passthemaplesyrup #saturdaymorning
Blog at WordPress.com.
Nigella Eats Everything
Blog at WordPress.com.
Cancel