Nigella Eats Everything

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Month: February 2017

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017February 13, 2021Nigella Eats Everything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 13, 2021Nigella Eats Everything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 13, 2021Nigella Eats Everything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 13, 2021Nigella Eats Everything

Midnight feasts

February 17, 2017February 13, 2021Nigella Eats Everything

A guide to kitchen knives

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 13, 2021Nigella Eats Everything

An excuse to talk cake

February 12, 2017February 13, 2021Nigella Eats Everything

Sleepy Sundays

Chocolate and pumpkin seed porridge with caramelised pears nigellaeatseverything.com
February 10, 2017February 13, 2021Nigella Eats Everything

The Breakfast Club

Homemade guacamole nigellaeatseverything.com
February 7, 2017February 13, 2021Nigella Eats Everything

Slow cookers and guacamole

Edible Valentine's Day gift of chocolate chunk shortbread nigellaeatseverything.com
February 4, 2017February 13, 2021Nigella Eats Everything

The food of love: My issue with Valentine’s Day

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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