Nigella Eats Everything

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Month: February 2017

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017February 13, 2021Nigella Eats Everything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 13, 2021Nigella Eats Everything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 13, 2021Nigella Eats Everything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 13, 2021Nigella Eats Everything

Midnight feasts

February 17, 2017February 13, 2021Nigella Eats Everything

A guide to kitchen knives

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 13, 2021Nigella Eats Everything

An excuse to talk cake

February 12, 2017February 13, 2021Nigella Eats Everything

Sleepy Sundays

Chocolate and pumpkin seed porridge with caramelised pears nigellaeatseverything.com
February 10, 2017February 13, 2021Nigella Eats Everything

The Breakfast Club

Homemade guacamole nigellaeatseverything.com
February 7, 2017February 13, 2021Nigella Eats Everything

Slow cookers and guacamole

Edible Valentine's Day gift of chocolate chunk shortbread nigellaeatseverything.com
February 4, 2017February 13, 2021Nigella Eats Everything

The food of love: My issue with Valentine’s Day

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! Iā€™m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Babaganoush
Peanut butter fudge sauce
The comfort of Hummingbird cake
Convenient and simple

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Lunches can be incredibly repetitive and uninspiring.
Let's, for one hot second, pretend it's summer and eat ice lollies in the sunshine.
Everyday I'm babka-ing
I've found the perfect wake up, a sweet-bitter, fresh, zingy combination for my morning toast.
Did you know that a dessert is only enhanced by salted peanut butter fudge sauce? šŸ˜
Here's a recipe for you:

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