Nigella Eats Everything

A blog about how much I love food

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Month: February 2017

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017March 3, 2017allyeatseverything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 24, 2017allyeatseverything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 22, 2017allyeatseverything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 19, 2017allyeatseverything

Midnight feasts

February 17, 2017February 17, 2017allyeatseverything

A guide to kitchen knives

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 17, 2017allyeatseverything

An excuse to talk cake

February 12, 2017February 12, 2017allyeatseverything

Sleepy Sundays

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  • March 2017 (6)
  • February 2017 (11)
  • January 2017 (15)

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Goodbye island life! Had a great time cooking these last few weeks especially with all the fruit and veg grown on the island, and now definitely a lot more practiced at killing lobster 🤢 might be a while before I do that again... #islandlife #backtonature #seaside #lobster #fruitandveg #privatechef A beautiful cockle for the other night's cockle chowder, all caught by our client! #cocklechowder #seashells #seaside #cockles #privatechef #georges_eats working hard at last night's barbecue while I had a break by going full stalker taking pictures #privatechef #barbecue #sausage #burger #kebab Wine glasses full of almond panna cotta, vanilla poached plums, swirls of meringue and almond shards #anyleftovers? #dessert #privatechef #pannacotta #plums #meringue #almonds Got distracted while picking samphire, as you do #seaside #islandlife #samphire #foraging #privatechef My first wood-fired pizza complete with a fine dusting of delicious ash 👍🏼 note to self: don't push the pizza into the fire #woodfiredpizza #ashisthenewblackpepper #privatechef #pizza
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