Nigella Eats Everything

A blog about the joys of eating

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Month: February 2017

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017March 3, 2017allyeatseverything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 24, 2017allyeatseverything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 22, 2017allyeatseverything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 19, 2017allyeatseverything

Midnight feasts

February 17, 2017February 17, 2017allyeatseverything

A guide to kitchen knives

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 17, 2017allyeatseverything

An excuse to talk cake

February 12, 2017December 21, 2017allyeatseverything

Sleepy Sundays

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I’ve been thinking about this vegan shepherd’s pie for the longest time... recipe is now on my blog.. along with my somewhat controversial thoughts on Veganuary.. link in my bio! @tixsamantha I finally made it! #veganfood #shepherdspie #veganuary #foodblogger #feedfeed #instafood
A crisp shell of meringue hides all sorts of temptations. Mainly of the soft mallowy kind. Adorned with whipped cardamom cream, persimmon, clementine and pink grapefruit. Recipe coming soon on the olde blog. #winterdessert #meringue #pavlova #citrus #pomegranate #eattheseasons #feedfeed #instafood #foodblogfeed
A frosty weekend in both Edinburgh and Glasgow requires all the coffee and bacon we can get simply to stay warm. Also anyone else seeing Hogwarts? #scotland #citybreak #haggisneepstatties #edinburgh #glasgow #foodblogfeed #weekendgetaway
Too soon? Nah. #christmasiscoming #christmastree #foodblogfeed #deckthehalls
After some dramatic wrestling with rebellious salad leaves we have a roasted pheasant salad with crispy prosciutto, butternut squash, pickled blackberries and walnuts (and yes I really like autumn 🍁) @trove_foods #autumnonaplate #minusthesalad #weeklyspecial #pheasant #roastveg #instafood #foodblogger #feedfeed
So just tried roasting grapes and confused why I haven’t done it sooner. Doused in white wine vinegar and sprinkled in thyme and bay these little morsels become sticky and jammy, and feel rather naughty but hurrah they’re not! #roastedgrapes #lipsmacker #gimmeahandful #feedfeed #foodblogger #foodpics #instafood
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