Nigella Eats Everything

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Month: February 2017

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017February 13, 2021Nigella Eats Everything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 13, 2021Nigella Eats Everything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 13, 2021Nigella Eats Everything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 13, 2021Nigella Eats Everything

Midnight feasts

February 17, 2017February 13, 2021Nigella Eats Everything

A guide to kitchen knives

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 13, 2021Nigella Eats Everything

An excuse to talk cake

February 12, 2017February 13, 2021Nigella Eats Everything

Sleepy Sundays

Chocolate and pumpkin seed porridge with caramelised pears nigellaeatseverything.com
February 10, 2017February 13, 2021Nigella Eats Everything

The Breakfast Club

Homemade guacamole nigellaeatseverything.com
February 7, 2017February 13, 2021Nigella Eats Everything

Slow cookers and guacamole

Edible Valentine's Day gift of chocolate chunk shortbread nigellaeatseverything.com
February 4, 2017February 13, 2021Nigella Eats Everything

The food of love: My issue with Valentine’s Day

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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