Nigella Eats Everything

Nigella Eats Everything

A blog full of food stories

Menu Skip to content
  • Home
  • Recipes
  • Living in France
  • Facebook
  • Instagram
  • Pinterest

Month: September 2017

September 24, 2017February 13, 2021 Nigella Eats Everything

Toblerone for dinner

Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and have recently moved to France. I can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!
Follow Nigella Eats Everything on WordPress.com

Most Popular Recipes

Pickled cucumber
Vegetable and pearl barley soup
Cherry Clafoutis
8 great places to eat in Wellington

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Instagram

January is tough so marinate a steak in citrus juices and coriander and garlic, fire up a skillet and cook until nicely charred. Serve over nachos with all the tinsel - guacamole, salsa, pico de gallo, lots of melted cheese, and some pickled shallots and jalapenos. Pretend you're on a sunny holiday not stuck in 0°C huddled under a blanket as you work. Perfect to share or to keep entirely for yourself. No one's judging.
I will now always recommend making a chocolate cake on a Sunday afternoon to snack on throughout Monday, it really eases those Monday blues. And I can't even take credit for this idea. @gaylordszt chocolate cake, which is basically soft melt-in-the-mouth chocolate mousse, only improves with time, getting stickier and more tender and it's covered in a thick blanket of chocolate ganache which also really really helps.
When the fridge is empty and the radiator is broken it's a takeaway, fluffy slippers and contemplating moving house kind of night and meanwhile I'm lusting after this jam sponge and custard I made after crimbo.
Pre-Christmas caramelised white chocolate and fig biscotti and a window sill and a plant. Best lighting is by the plant.
Beetroot, bulgur, chilli and nigella seed rolls, all scruffy and lopsided in crispy pastry, really easy eating for lazy whichever days they are after Christmas 🥴
Another day, another bowl of porridge and this one is Christmas themed! Stewed plums, honey, crunchy flaked almonds and a spontaneous spoonful of homemade mincemeat, gently warmed in the microwave. Turns out it will be a daily addition I think! Even after xmas probably.

Categories

Archives

  • January 2022 (2)
  • December 2021 (2)
  • November 2021 (1)
  • October 2021 (2)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (2)
  • May 2021 (2)
  • April 2021 (3)
  • March 2021 (4)
  • February 2021 (4)
  • January 2021 (5)
  • December 2020 (5)
  • November 2020 (4)
  • October 2020 (1)
  • September 2020 (2)
  • August 2020 (1)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (1)
  • April 2020 (1)
  • March 2020 (1)
  • February 2020 (1)
  • January 2020 (2)
  • December 2019 (1)
  • November 2019 (1)
  • September 2019 (1)
  • August 2019 (2)
  • July 2019 (2)
  • June 2019 (3)
  • May 2019 (3)
  • April 2019 (3)
  • March 2019 (3)
  • February 2019 (3)
  • January 2019 (3)
  • December 2018 (3)
  • November 2018 (3)
  • October 2018 (4)
  • September 2018 (4)
  • August 2018 (4)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (5)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (5)
  • January 2018 (4)
  • December 2017 (3)
  • November 2017 (2)
  • October 2017 (2)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • June 2017 (2)
  • May 2017 (4)
  • April 2017 (3)
  • March 2017 (6)
  • February 2017 (11)
  • January 2017 (15)
Blog at WordPress.com.
  • Follow Following
    • Nigella Eats Everything
      • Join 434 other followers
    • Already have a WordPress.com account? Log in now.
    • Nigella Eats Everything
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar