Nigella Eats Everything

A blog about the joys of eating

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Month: February 2018

February 28, 2018February 28, 2018allyeatseverything

The Beast from the East

February 24, 2018February 24, 2018allyeatseverything

Baking with Tony: treacle tart

February 18, 2018February 18, 2018allyeatseverything

To warm the heart

February 12, 2018February 12, 2018allyeatseverything

My cookbook heroines

February 5, 2018February 5, 2018allyeatseverything

The simple and sublime: scrambled eggs

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  • September 2018 (4)
  • August 2018 (4)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (5)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (5)
  • January 2018 (4)
  • December 2017 (3)
  • November 2017 (2)
  • October 2017 (2)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • June 2017 (2)
  • May 2017 (4)
  • April 2017 (3)
  • March 2017 (6)
  • February 2017 (11)
  • January 2017 (15)

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So just tried roasting grapes and confused why I haven’t done it sooner. Doused in white wine vinegar and sprinkled in thyme and bay these little morsels become sticky and jammy, and feel rather naughty but hurrah they’re not! #roastedgrapes #lipsmacker #gimmeahandful #feedfeed #foodblogger #foodpics #instafood
Sticky and squidgy pear and treacle cake stuffed with spices and ginger. All my favourite things in one course 🤤 recipe in bio! #pearandginger #cakefordinner #chefsofig #feedfeed #foodblogger
Oh mumma I’m full, what a dinner - Swedish meatballs with blackberry-anise sauce a la @ruby.tandoh served with mustardy gravy - and I clearly love photographing my leftovers as much as I enjoy eating them 😅#swedishmeatballs #blackberry #sundaydinner #gimmedemleftovers #foodblogger #feedfeed #instafood #notsundayroast
25 years later and not much has changed... happy birthday to my lovely sister @fimitchy (don’t ever change ❤️) 🎂🥂🎈
Saturday morning pancakes with bacon, maple syrup, all covered in honeycomb butter - it’s Saturday after all 🤷🏼‍♀️ #weekendbrunch #pancakes #passthemaplesyrup #saturdaymorning
Who? Moi? @fimitchy among the flowers, prior to the cronut and eclair consumption, at Dominique Ansel’s Bakery #howcandid @dominiqueansellondon #cronut #instafood #london #caketime #foodblogger #feedfeed
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