Nigella Eats Everything

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Month: February 2018

February 28, 2018February 13, 2021Nigella Eats Everything

The Beast from the East

February 24, 2018February 13, 2021Nigella Eats Everything

Baking with Tony: treacle tart

February 18, 2018February 13, 2021Nigella Eats Everything

To warm the heart

February 12, 2018February 13, 2021Nigella Eats Everything

My cookbook heroines

February 5, 2018February 13, 2021Nigella Eats Everything

The simple and sublime: scrambled eggs

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

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Lunches can be incredibly repetitive and uninspiring.

Let's, for one hot second, pretend it's summer and eat ice lollies in the sunshine.

Everyday I'm babka-ing

I've found the perfect wake up, a sweet-bitter, fresh, zingy combination for my morning toast.

Did you know that a dessert is only enhanced by salted peanut butter fudge sauce? 😏

Here's a recipe for you:

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