Nigella Eats Everything

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Month: November 2019

November 2, 2019March 7, 2021Nigella Eats Everything

Be good – Lentil and olive ragu

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nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

The comfort of Hummingbird cake
To bake or not to bake - Citrus and ginger cheesecake
Fig, rosemary and fennel soda bread
Crunch time - Pickled cucumber

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The incredibly talented illustrator @harrietjadeharrow and I have finally collaborated - and our first collab is this fig, rosemary and fennel soda bread! Put away your sourdough starters you ambitious lot and make this effortless loaf which is basically a massive fluffy scone, ready for butter and cheese.
A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.

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