Nigella Eats Everything

A blog full of food stories

Menu Skip to content
  • Home
  • Recipes
  • Facebook
  • Instagram

Month: November 2019

November 2, 2019March 7, 2021Nigella Eats Everything

Be good – Lentil and olive ragu

Categories

  • Recipes
    • Autumn
    • Baking
    • Birthday
    • Breakfast
    • Christmas
    • Dinner party
    • Dinners
    • Drinks
    • Fish
    • Lockdown
    • Lunches
    • Meat
    • Pancake Day
    • Sides
    • Snacks
    • Spring
    • Starters
    • Store Cupboard Ingredients
    • Summer
    • Sweet
    • Vegan
    • Vegetarian
    • Winter
  • Writing
    • France
    • Guide
    • Lists
    • London
    • Manchester
    • New Zealand
    • Restaurants, Cafes and Shops
    • Travel
Follow Nigella Eats Everything on WordPress.com

Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Raspberry and Hazelnut Crème Brûlée
Crunch time - Pickled cucumber
Convenient and simple
Bacon and marmalade sandwich

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Instagram

Is there anything more flamboyant than a baked alaska?! It's basically three desserts in one after all!
Galettes are the bake of the busy and messy cook. They are imprecise and rough around the edges and a bit wonky and this is why we love them. They are us in pastry form 🙋🏼‍♀️
Who else bounces out of bed for the love of breakfast?! 🥐🤤
Spring is in the air, the sun is shining and for this week's @sundayafternoonbakingclub I baked a carrot, walnut and berry cake with raspberry cream cheese glaze 🥕
The only thing better than a hot cross bun is a big pudding-cake MADE with hot cross buns.
A dessert which will never get old is the one and only sticky toffee pudding, and these ones are extra fancy as they are orange and ginger sticky toffee puddings, with chunks of chewy stem ginger and a spicy caramel sauce. And this why I love Sundays.

Categories

Archives

  • April 2021 (1)
  • March 2021 (4)
  • February 2021 (4)
  • January 2021 (5)
  • December 2020 (5)
  • November 2020 (4)
  • October 2020 (1)
  • September 2020 (2)
  • August 2020 (1)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (1)
  • April 2020 (1)
  • March 2020 (1)
  • February 2020 (1)
  • January 2020 (2)
  • December 2019 (1)
  • November 2019 (1)
  • September 2019 (1)
  • August 2019 (2)
  • July 2019 (2)
  • June 2019 (3)
  • May 2019 (3)
  • April 2019 (3)
  • March 2019 (3)
  • February 2019 (3)
  • January 2019 (3)
  • December 2018 (3)
  • November 2018 (3)
  • October 2018 (4)
  • September 2018 (4)
  • August 2018 (4)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (5)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (5)
  • January 2018 (4)
  • December 2017 (3)
  • November 2017 (2)
  • October 2017 (2)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • June 2017 (2)
  • May 2017 (4)
  • April 2017 (3)
  • March 2017 (6)
  • February 2017 (11)
  • January 2017 (15)

Follow Me

  • Pinterest
Blog at WordPress.com.