Month: January 2020

  • Watermelon and feta salad

    Watermelon and feta salad

    I was born in bleak mid-January, so, naturally, I have become accustomed to a cold, wintery birthday. It comes with the territory. Like all occasions, you shape the celebration to the season and I have hosted a number of wintery parties. For instance, the Valentine’s Day-themed sleepover which involved a hideous microwaved Skittles concoction (why […]

  • Nectarine and blueberry croissant cake

    Nectarine and blueberry croissant cake

    If a positive start to the year is an increase in productivity then mine is going badly. So far I have eaten three chocolate chip cookies straight off the baking tray and dozed in my bed, bundled under the covers like a hibernating bear, even though the sky is a perfect shade of periwinkle blue. […]