Nigella Eats Everything

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Month: February 2020

February 28, 2020March 7, 2021Nigella Eats Everything

Home cooking – Cheese scones

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

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Is there anything more flamboyant than a baked alaska?! It's basically three desserts in one after all!
Galettes are the bake of the busy and messy cook. They are imprecise and rough around the edges and a bit wonky and this is why we love them. They are us in pastry form 🙋🏼‍♀️
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The only thing better than a hot cross bun is a big pudding-cake MADE with hot cross buns.
A dessert which will never get old is the one and only sticky toffee pudding, and these ones are extra fancy as they are orange and ginger sticky toffee puddings, with chunks of chewy stem ginger and a spicy caramel sauce. And this why I love Sundays.

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