Month: September 2020

  • Bramble and bay jam

    Bramble and bay jam

    I love jam. That may not be a mystery. My friend Hannah can testify. When we lived together I had a collection of seven jams in the fridge. One for each day of the week you could say. Looking back, I admit it was excessive. Jam on toast, jam on scones, jam on my face, […]

  • How to be French: A guide to eating

    How to be French: A guide to eating

    Bonjour mes cheries, bienvenue! Mon français est mauvaise. Désolée. I will continue in English, it’s better for us all. An excursion to France these days is no longer as relaxed and romantic as one might imagine. Social-distancing and masks tend to take the amour out of the air. That said, Gaylord and I reunited (with […]