Nigella Eats Everything

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Month: January 2021

one-pot pasta nigellaeatseverything.com
January 30, 2021February 26, 2021Nigella Eats Everything

One-pot pasta

blackberry and bay brownies nigellaeatseverything.com
January 26, 2021February 13, 2021Nigella Eats Everything

Blackberry and bay brownies

pearl barley soup nigellaeatseverything.com
January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

miso and lime mayonnaise nigellaeatseverything.com
January 15, 2021February 13, 2021Nigella Eats Everything

Miso and lime mayonnaise

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

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nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

The comfort of Hummingbird cake
To bake or not to bake - Citrus and ginger cheesecake
Fig, rosemary and fennel soda bread
Crunch time - Pickled cucumber

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The incredibly talented illustrator @harrietjadeharrow and I have finally collaborated - and our first collab is this fig, rosemary and fennel soda bread! Put away your sourdough starters you ambitious lot and make this effortless loaf which is basically a massive fluffy scone, ready for butter and cheese.
A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.

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