Nigella Eats Everything

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Month: January 2021

one-pot pasta nigellaeatseverything.com

January 30, 2021September 20, 2021Nigella Eats Everything

One-pot pasta

blackberry and bay brownies nigellaeatseverything.com

January 26, 2021February 13, 2021Nigella Eats Everything

Blackberry and bay brownies

pearl barley soup nigellaeatseverything.com

January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

miso and lime mayonnaise nigellaeatseverything.com

January 15, 2021September 20, 2021Nigella Eats Everything

Miso and lime mayonnaise

what to eat this january nigellaeatseverything.com

January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

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Trout and all the citrus fruits (except orange because Lidl only sell them in a bag of 10 which is excessive in my opinion) so there's lemon, lime and beautiful ruby grapefruit, plus rings of shallot, then loads of olive oil and oregano to remind me this is the Mediterranean depsite all the rain that seems to follow me everywhere ☔ 🐟🐟🐟 once baked there was the most delicious citrussy juice in the pan which was mixed with the couscous dressing which was served alongside. Bish bash bosh done, and was really really good 🍊

Happy birthday to @fimitchy my beautiful, mischevious, hilarious sister, my best friend and kween 🥰👸💁🏼‍♀️ happy 28th birthday Bunny! ❤️

This was my favourite sight of the summer... Yes the beach and sun were heavenly but it really doesn't get better than seeing a box of fresh pastries from the boulangerie, and then greedily devouring them.

A very messy falafel sandwich, it all fell apart as I ate but I think that's a prerequisite for a really good falafel pita.

Defying the weather and logic with pan con tomate with lots of olive oil, black pepper and garlic, and cucumber bean-sprout salad with basil, soy and lime, and some avocado with a splash of balsamic (which I can't claim any credit for, it's all @gaylordszt )

Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs

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