Nigella Eats Everything

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Month: March 2021

sticky toffee pudding nigellaeatseverything.com
March 29, 2021October 11, 2021Nigella Eats Everything

Orange and ginger sticky toffee puddings

crème brûlée nigellaeatseverything.com
March 15, 2021October 11, 2021Nigella Eats Everything

Raspberry and Hazelnut Crème Brûlée

cauliflower nigellaeatseverything.com
March 9, 2021September 20, 2021Nigella Eats Everything

Cauliflower, pine nuts, salsa verde

babaganoush nigellaeatseverything.com
March 4, 2021September 20, 2021Nigella Eats Everything

Babaganoush

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

The comfort of Hummingbird cake
Crunch time - Pickled cucumber
Raspberry and Hazelnut Crème Brûlée
Fig and thyme jam

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Living in the south of France has its benefits, and a Big (with a capital B) benefit are the figs. Especially as three punnets were only 5 euros.
Trout and all the citrus fruits (except orange because Lidl only sell them in a bag of 10 which is excessive in my opinion) so there's lemon, lime and beautiful ruby grapefruit, plus rings of shallot, then loads of olive oil and oregano to remind me this is the Mediterranean depsite all the rain that seems to follow me everywhere ☔ 🐟🐟🐟 once baked there was the most delicious citrussy juice in the pan which was mixed with the couscous dressing which was served alongside. Bish bash bosh done, and was really really good 🍊
Happy birthday to @fimitchy my beautiful, mischevious, hilarious sister, my best friend and kween 🥰👸💁🏼‍♀️ happy 28th birthday Bunny! ❤️
This was my favourite sight of the summer... Yes the beach and sun were heavenly but it really doesn't get better than seeing a box of fresh pastries from the boulangerie, and then greedily devouring them.
A very messy falafel sandwich, it all fell apart as I ate but I think that's a prerequisite for a really good falafel pita.
Defying the weather and logic with pan con tomate with lots of olive oil, black pepper and garlic, and cucumber bean-sprout salad with basil, soy and lime, and some avocado with a splash of balsamic (which I can't claim any credit for, it's all @gaylordszt )

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