Nigella Eats Everything

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Month: March 2021

sticky toffee pudding nigellaeatseverything.com
2 weeks ago March 29, 2021March 29, 2021Nigella Eats Everything

Orange and ginger sticky toffee puddings

crème brûlée nigellaeatseverything.com
March 15, 2021March 15, 2021Nigella Eats Everything

Raspberry and Hazelnut Crème Brûlée

cauliflower nigellaeatseverything.com
March 9, 2021March 9, 2021Nigella Eats Everything

Cauliflower, pine nuts, salsa verde

babaganoush nigellaeatseverything.com
March 4, 2021March 4, 2021Nigella Eats Everything

Babaganoush

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nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Raspberry and Hazelnut Crème Brûlée
Crunch time - Pickled cucumber
Convenient and simple
Bacon and marmalade sandwich

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Is there anything more flamboyant than a baked alaska?! It's basically three desserts in one after all!
Galettes are the bake of the busy and messy cook. They are imprecise and rough around the edges and a bit wonky and this is why we love them. They are us in pastry form 🙋🏼‍♀️
Who else bounces out of bed for the love of breakfast?! 🥐🤤
Spring is in the air, the sun is shining and for this week's @sundayafternoonbakingclub I baked a carrot, walnut and berry cake with raspberry cream cheese glaze 🥕
The only thing better than a hot cross bun is a big pudding-cake MADE with hot cross buns.
A dessert which will never get old is the one and only sticky toffee pudding, and these ones are extra fancy as they are orange and ginger sticky toffee puddings, with chunks of chewy stem ginger and a spicy caramel sauce. And this why I love Sundays.

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