Month: April 2021

  • The best dressing for asparagus

    The best dressing for asparagus

    Ahhh asparagus… You’re the sneakiest of vegetables, yet we seem to love you for it. This will not be an ode to asparagus, although I could probably write one, yet I’ve already done that with blood oranges and sometimes I think the fruits and vegetables of this world just want our worship. Tell me what […]

  • Roasted buttered salmon

    Roasted buttered salmon

    Over these last four months, the UK has been in strict lockdown. Slowly but surely, we are on the return to some kind of freedom, so here are some happy thoughts: French lessons are continuing with vigour but I can’t say my vocabulary is improving. Yes, we have to speak French throughout every lesson but […]

  • Caramelised onion and feta galette

    Caramelised onion and feta galette

    Lunches are never easy. You open the fridge and hope something delicious jumps out, provocatively dancing the salsa, shaking the tubs of parmesan and olives like maracas. After a year of this working-from-home madness, I repeat, A YEAR, I decided to bake a caramelised onion and feta galette which I had been threatening to do […]