Nigella Eats Everything

Month: October 2021

  • Milk-roasted chicken with garlic & lemon

    Milk-roasted chicken with garlic & lemon

    I don’t often use the word ‘mouthgasm’ to describe an incredible eating experience, but when I snaffled a wing of this milk-roasted chicken, its skin crisp and golden, interestingly ‘mouthgasm’ was the first word which popped into my mind, quickly followed by the experience itself. Describing a mouthgasm is somewhat obscene, so bear with me […]

  • Fig and thyme jam

    Fig and thyme jam

    October seems to be the perfect month for me to make jam. Last year I filled some mini jars with bramble jam – mini purely because of the blackberry curse that haunts me – and although that is literally when the tradition started, I would like to it continue. This year it’s time to celebrate […]