Author: Nigella Eats Everything
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Apple, Pear and Plum Crumble with Hazelnuts
If I was banished to a desert island but could request one food to sustain me until the end of my days, it would be apple crumble. This might be why I wrote ‘dessert island’ just now and had to correct it – sadly, this is not an edible island floating in a sea of…
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10-Minute Peanut Noodles
France may be one of the world’s capitals of cuisine, but not a lot of French food gets churned out of my kitchen. Don’t get me wrong, there are the dauphinois when the weather is colder, then clafoutis – both cherry and peach – when it eventually gets warmer again. Toulouse is famous for its…
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The 4 Best Healthy School Breakfast Ideas
In the western world, I think it’s fair to say we have not one but two shots at starting off a new year on the right foot. The first falls on January the 1st, when many of us, with mascara down to our chins, are found chomping down a Big Mac. The other is in…
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French recipe: Ratatouille Without Aubergine
I hate to admit it, but the Paris portrayed in movies is magical. It’s called the City of Light for a reason, and I don’t know who could leave unaffected by the Eiffel Tower lighting up like a glittering beacon over the city. Well, Gaylord, to be honest. He is Parisian. I don’t think those…
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French recipe: Peach Mille Feuille
If I could be a fruit, I would like to cast my vote to be a peach. There may be a lot of us peaches jostling in the fruit bowl. There is a reason this blog’s logo is a peach – it’s a little cheeky (the peach emoji connotations have a lot to answer for).…
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Fig and Caramelised Onion Flatbreads
And at last, figs are here. The bounty of the season! Let’s frolic under heaving fig trees or shove armfuls of them into our bags-for-life at the market. Make snow angles in the teetering piles of them building up all around us. Or not. You may be thinking that a fig and caramelised onion flatbread…
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The 5 Best Budget Restaurants in Toulouse
When I eat out, my first port of call is to google ‘budget restaurants in Toulouse’. I assume most of us do this, inserting our own home cities at the end. Eating is quite possibly one of the most enjoyable activities and food, well, it’s not free. So, the best option is to find restaurants,…
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Cheat’s Ice Cream Sandwich Ideas
Ice cream never struck me as a satisfying dessert – it’s the snack you eat in a cone by the beach, not the exclamation mark to end a meal. (If you disagree, I will see you outside aka the comments section.) But, let me just clarify. The act of squishing said ice cream between two…
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French recipe: Peach and Apricot Clafoutis
Summer: it’s the season to brave the heaving weekend markets, jostling old biddies with their shopping carts. It’s the time to drink iced coffee in the morning, and share a sliced peach so juicy you need some paper towel on hand. It’s the smell of the mosquito spirals burning, their smoke blowing through your window.…
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The 4 Best Affordable To-Go Lunches in Toulouse
In the summer, a picnic is always a good idea. For those of us from famously wet countries, a picnic in the rain is part of our national identity, and not even a storm can keep us away from our scotch eggs and plastic-wrapped sandwiches. Toulouse in the summer, while a little wayward like a…