Nigella Eats Everything

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Author: Nigella Eats Everything

blood oranges and spiced caramel nigellaeatseverything.com
February 11, 2021February 13, 2021Nigella Eats Everything

Blood oranges with spiced caramel

prune and fennel sausage rolls nigellaeatseverything.com
February 7, 2021April 16, 2021Nigella Eats Everything

Prune and fennel sausage rolls

one-pot pasta nigellaeatseverything.com
January 30, 2021February 26, 2021Nigella Eats Everything

One-pot pasta

blackberry and bay brownies nigellaeatseverything.com
January 26, 2021February 13, 2021Nigella Eats Everything

Blackberry and bay brownies

pearl barley soup nigellaeatseverything.com
January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

miso and lime mayonnaise nigellaeatseverything.com
January 15, 2021February 13, 2021Nigella Eats Everything

Miso and lime mayonnaise

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

spiced goat's cheese nigellaeatseverything.com
December 31, 2020February 13, 2021Nigella Eats Everything

Winter spice goat’s cheese

Bacon and marmalade sandwich nigellaeatseverything.com
December 24, 2020February 13, 2021Nigella Eats Everything

Bacon and marmalade sandwich

hazelnut butter nigellaeatseverything.com
December 17, 2020February 13, 2021Nigella Eats Everything

Hazelnut butter

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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