Nigella Eats Everything

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Author: Nigella Eats Everything

caramelised onion and feta galette nigellaeatseverything.com
April 8, 2021April 16, 2021Nigella Eats Everything

Caramelised onion and feta galette

sticky toffee pudding nigellaeatseverything.com
March 29, 2021October 11, 2021Nigella Eats Everything

Orange and ginger sticky toffee puddings

crème brûlée nigellaeatseverything.com
March 15, 2021October 11, 2021Nigella Eats Everything

Raspberry and Hazelnut Crème Brûlée

cauliflower nigellaeatseverything.com
March 9, 2021September 20, 2021Nigella Eats Everything

Cauliflower, pine nuts, salsa verde

babaganoush nigellaeatseverything.com
March 4, 2021September 20, 2021Nigella Eats Everything

Babaganoush

babka 2 flavours nigellaeatseverything.com
February 27, 2021September 29, 2021Nigella Eats Everything

How to make Babka plus two different flavours

peanut butter fudge sauce nigellaeatseverything.com
February 20, 2021September 22, 2021Nigella Eats Everything

Peanut butter fudge sauce

blood oranges and spiced caramel nigellaeatseverything.com
February 11, 2021October 11, 2021Nigella Eats Everything

Blood oranges with spiced caramel

prune and fennel sausage rolls nigellaeatseverything.com
February 7, 2021October 11, 2021Nigella Eats Everything

Prune and fennel sausage rolls

one-pot pasta nigellaeatseverything.com
January 30, 2021October 11, 2021Nigella Eats Everything

One-pot pasta

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

The comfort of Hummingbird cake
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Cherry Clafoutis

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@sundayafternoonbakingclub is one of my favourite communities on insta, and when I saw that this week's theme was 'GBBO technical challenge', I couldn't hold back!
Living in the south of France has its benefits, and a Big (with a capital B) benefit are the figs. Especially as three punnets were only 5 euros.
Trout and all the citrus fruits (except orange because Lidl only sell them in a bag of 10 which is excessive in my opinion) so there's lemon, lime and beautiful ruby grapefruit, plus rings of shallot, then loads of olive oil and oregano to remind me this is the Mediterranean depsite all the rain that seems to follow me everywhere ☔ 🐟🐟🐟 once baked there was the most delicious citrussy juice in the pan which was mixed with the couscous dressing which was served alongside. Bish bash bosh done, and was really really good 🍊
Happy birthday to @fimitchy my beautiful, mischevious, hilarious sister, my best friend and kween 🥰👸💁🏼‍♀️ happy 28th birthday Bunny! ❤️
This was my favourite sight of the summer... Yes the beach and sun were heavenly but it really doesn't get better than seeing a box of fresh pastries from the boulangerie, and then greedily devouring them.
A very messy falafel sandwich, it all fell apart as I ate but I think that's a prerequisite for a really good falafel pita.

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