Author: Nigella Eats Everything
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An eating excursion: Florence
The distant view of Florence is iconic, its ancient Duomo towering high above the tangle of terracotta. Even through the frozen mist and hesitant snow of midday, which in summer would otherwise have been a pleasant Italian riposo, the view from Piazzale Michelangelo was breath-taking. I have been lucky enough to visit Florence three times in…
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Birthday Chinese
When I asked my sister when we started our family tradition of Birthday Chinese food she just responded with, ‘A long time ago.’ So this could remain quite vague. It was my birthday yesterday which, naturally, included the traditions of birthday cake (white chocolate and orange made by Fiona’s fair hand), presents, and a full…
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A good apple
My family were never one to stock the kitchen full of junk food. Of course, as a grumpy 9-year-old I was furious about this as I was missing out on all the delicacies my friends would smugly recount to me at school. Of course, now I am grateful. Maybe I’d have a mouth full of…
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Coconut cheesecakes in a glass
University is not the time to be channelling your inner culinary goddess. Amid the daunting hubbub of your new, shared living-space, independent lifestyle, and friends with whom to socialise and act cool around, spending time cooking in a dismal, slightly greasy and stained student kitchen is low down on the priority list. Instead, you become…
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Spaghetti a la Clara
The kitchen is being painted. What started as a highly indulgent picnic adventure has now reached a tiresome level which is purely my aggravation that I can’t bake anything. Instead, I must satisfy myself with squidgy pieces of banana bread made on Sunday, cold pizza from the fridge, and try not to stare at pictures…
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Leftovers and my mum
My kindred spirit is my mum. They say women eventually turn into their mothers and I bet that’s not far from the truth. Every now and then I catch myself mid-way through a ‘classic mum’ facial expression or imitating her disparaging noise, the vocal version of an eye-roll, which I seem to have perfected over the…
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Notes on the week
Here are notes on the week: Today I finally visited my friends at the cookware shop where I worked for about five years during university holidays and to save for travels. Even when I believed I was going to direct Anastasia the musical and a Harry Potter TV series I still had an unhealthy obsession…
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And now for cake: the best chocolate cake
Every now and then I wonder who tried things first and the circumstances they did it in. What made so-and-so think it would be a good idea to mix together flour, eggs, sugar and butter, put it in the oven and hey presto, ‘Look at this, it’s sweet and fluffy and looks like the sponge…
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Winter warmers
This may be an unusual statement but I, for one, freaking love winter. As a foodie this declaration has even less grounding. Your favourite time of year is when there is no fresh produce, everything is unripe, firm and flavourless, and you don’t even want to shuffle into the kitchen because it’s too cold to…
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So what about now? Starting a food blog
And finally… I’m here and I’m writing. It’s taken a good year to get my act together. It’s a nerve-wracking thought: a platform on the internet to write whatever you want and whoever stumbles across it can judge freely and willingly. So no, this title isn’t a reference to Westlife’s well-known Daughtry cover (although it…