Nigella Eats Everything

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Author: Nigella Eats Everything

bostock nigellaeatseverything.com
November 13, 2020February 13, 2021Nigella Eats Everything

The best breakfast: Sweet

French grocery shopping nigellaeatseverything.com
November 12, 2020February 13, 2021Nigella Eats Everything

French Grocery Shopping

November 5, 2020February 13, 2021Nigella Eats Everything

Lockdown 2.0: France

the best breakfast savoury nigellaeatseverything.com
October 13, 2020February 13, 2021Nigella Eats Everything

The best breakfast: Savoury

blackberry and apple jam nigellaeatseverything.com
September 15, 2020March 7, 2021Nigella Eats Everything

Blackberry picking – Bramble jam

September 1, 2020February 13, 2021Nigella Eats Everything

How to be French: A guide to eating

to bake or not to bake nigellaeatseverything.com
August 14, 2020March 7, 2021Nigella Eats Everything

To bake or not to bake – Citrus and ginger cheesecake

July 11, 2020February 13, 2021Nigella Eats Everything

8 great places to eat in Wellington

June 20, 2020March 7, 2021Nigella Eats Everything

Back in the saddle – Goat’s cheese and coriander salad

May 5, 2020February 13, 2021Nigella Eats Everything

The 7 things I learnt during lockdown

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Raspberry and Hazelnut Crème Brûlée
Crunch time - Pickled cucumber
The comfort of Hummingbird cake
Convenient and simple

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Is there anything more flamboyant than a baked alaska?! It's basically three desserts in one after all!
Galettes are the bake of the busy and messy cook. They are imprecise and rough around the edges and a bit wonky and this is why we love them. They are us in pastry form 🙋🏼‍♀️
Who else bounces out of bed for the love of breakfast?! 🥐🤤
Spring is in the air, the sun is shining and for this week's @sundayafternoonbakingclub I baked a carrot, walnut and berry cake with raspberry cream cheese glaze 🥕
The only thing better than a hot cross bun is a big pudding-cake MADE with hot cross buns.
A dessert which will never get old is the one and only sticky toffee pudding, and these ones are extra fancy as they are orange and ginger sticky toffee puddings, with chunks of chewy stem ginger and a spicy caramel sauce. And this why I love Sundays.

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