Nigella Eats Everything

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babka 2 flavours nigellaeatseverything.com
3 days ago February 27, 2021February 27, 2021Nigella Eats Everything

How to make Babka: plus two different flavours

peanut butter fudge sauce nigellaeatseverything.com
1 week ago February 20, 2021February 21, 2021Nigella Eats Everything

Peanut butter fudge sauce

blood oranges and spiced caramel nigellaeatseverything.com
February 11, 2021February 13, 2021Nigella Eats Everything

Blood oranges with spiced caramel

prune and fennel sausage rolls nigellaeatseverything.com
February 7, 2021February 13, 2021Nigella Eats Everything

Prune and fennel sausage rolls

one-pot pasta nigellaeatseverything.com
January 30, 2021February 26, 2021Nigella Eats Everything

One-pot pasta

blackberry and bay brownies nigellaeatseverything.com
January 26, 2021February 13, 2021Nigella Eats Everything

Blackberry and bay brownies

pearl barley soup nigellaeatseverything.com
January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

miso and lime mayonnaise nigellaeatseverything.com
January 15, 2021February 13, 2021Nigella Eats Everything

Miso and lime mayonnaise

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

spiced goat's cheese nigellaeatseverything.com
December 31, 2020February 13, 2021Nigella Eats Everything

Winter spice goat’s cheese

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! Iā€™m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

How to make Babka: plus two different flavours
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All in the name
To bake or not to bake

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Let's, for one hot second, pretend it's summer and eat ice lollies in the sunshine.
Everyday I'm babka-ing
I've found the perfect wake up, a sweet-bitter, fresh, zingy combination for my morning toast.
Did you know that a dessert is only enhanced by salted peanut butter fudge sauce? šŸ˜
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