Nigella Eats Everything

A blog full of food stories

Menu Skip to content
  • Home
  • Recipes
  • Facebook
  • Instagram

Category: Recipes

babka 2 flavours nigellaeatseverything.com
3 days ago February 27, 2021February 27, 2021Nigella Eats Everything

How to make Babka: plus two different flavours

peanut butter fudge sauce nigellaeatseverything.com
1 week ago February 20, 2021February 21, 2021Nigella Eats Everything

Peanut butter fudge sauce

blood oranges and spiced caramel nigellaeatseverything.com
February 11, 2021February 13, 2021Nigella Eats Everything

Blood oranges with spiced caramel

prune and fennel sausage rolls nigellaeatseverything.com
February 7, 2021February 13, 2021Nigella Eats Everything

Prune and fennel sausage rolls

one-pot pasta nigellaeatseverything.com
January 30, 2021February 26, 2021Nigella Eats Everything

One-pot pasta

blackberry and bay brownies nigellaeatseverything.com
January 26, 2021February 13, 2021Nigella Eats Everything

Blackberry and bay brownies

pearl barley soup nigellaeatseverything.com
January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

miso and lime mayonnaise nigellaeatseverything.com
January 15, 2021February 13, 2021Nigella Eats Everything

Miso and lime mayonnaise

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

spiced goat's cheese nigellaeatseverything.com
December 31, 2020February 13, 2021Nigella Eats Everything

Winter spice goat’s cheese

Posts navigation

1 2 … 13 →

Categories

  • Recipes
    • Autumn
    • Baking
    • Birthday
    • Breakfast
    • Christmas
    • Dinner party
    • Dinners
    • Drinks
    • Fish
    • Lockdown
    • Lunches
    • Meat
    • Pancake Day
    • Sides
    • Snacks
    • Spring
    • Starters
    • Store Cupboard Ingredients
    • Summer
    • Sweet
    • Vegan
    • Vegetarian
    • Winter
  • Writing
    • France
    • Guide
    • Lists
    • London
    • Manchester
    • New Zealand
    • Restaurants, Cafes and Shops
    • Travel
Follow Nigella Eats Everything on WordPress.com

Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

How to make Babka: plus two different flavours
The comfort of Hummingbird cake
All in the name
To bake or not to bake

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Instagram

Let's, for one hot second, pretend it's summer and eat ice lollies in the sunshine.
Everyday I'm babka-ing
I've found the perfect wake up, a sweet-bitter, fresh, zingy combination for my morning toast.
Did you know that a dessert is only enhanced by salted peanut butter fudge sauce? šŸ˜
Here's a recipe for you:
I promise I'll stop the blood orange spam soon.

Categories

Archives

  • February 2021 (4)
  • January 2021 (5)
  • December 2020 (5)
  • November 2020 (4)
  • October 2020 (1)
  • September 2020 (2)
  • August 2020 (1)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (1)
  • April 2020 (1)
  • March 2020 (1)
  • February 2020 (1)
  • January 2020 (2)
  • December 2019 (1)
  • November 2019 (1)
  • September 2019 (1)
  • August 2019 (2)
  • July 2019 (2)
  • June 2019 (3)
  • May 2019 (3)
  • April 2019 (3)
  • March 2019 (3)
  • February 2019 (3)
  • January 2019 (3)
  • December 2018 (3)
  • November 2018 (3)
  • October 2018 (4)
  • September 2018 (4)
  • August 2018 (4)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (5)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (5)
  • January 2018 (4)
  • December 2017 (3)
  • November 2017 (2)
  • October 2017 (2)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • June 2017 (2)
  • May 2017 (4)
  • April 2017 (3)
  • March 2017 (6)
  • February 2017 (11)
  • January 2017 (15)

Follow Me

  • Pinterest
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×