Nigella Eats Everything

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france cherry clafoutis nigellaeatseverything.com
June 24, 2021June 24, 2021Nigella Eats Everything

Cherry Clafoutis

fig, rosemary and fennel soda bread nigellaeatseverything.com
May 28, 2021May 28, 2021Nigella Eats Everything

Fig, rosemary and fennel soda bread

rice pudding pancakes nigellaeatseverything.com
May 15, 2021May 15, 2021Nigella Eats Everything

Rice pudding pancakes

asparagus vinaigrette nigellaeatseverything.com
April 27, 2021April 27, 2021Nigella Eats Everything

Asparagus vinaigrette

buttered salmon nigellaeatseverything.com
April 18, 2021May 16, 2021Nigella Eats Everything

Roasted buttered salmon

caramelised onion and feta galette nigellaeatseverything.com
April 8, 2021April 16, 2021Nigella Eats Everything

Caramelised onion and feta galette

sticky toffee pudding nigellaeatseverything.com
March 29, 2021March 29, 2021Nigella Eats Everything

Orange and ginger sticky toffee puddings

crème brûlée nigellaeatseverything.com
March 15, 2021March 15, 2021Nigella Eats Everything

Raspberry and Hazelnut Crème Brûlée

cauliflower nigellaeatseverything.com
March 9, 2021March 9, 2021Nigella Eats Everything

Cauliflower, pine nuts, salsa verde

babaganoush nigellaeatseverything.com
March 4, 2021March 4, 2021Nigella Eats Everything

Babaganoush

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
The simple and sublime: scrambled eggs
Cherry Clafoutis
Blackberry and bay brownies

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If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.
The incredibly talented illustrator @harrietjadeharrow and I have finally collaborated - and our first collab is this fig, rosemary and fennel soda bread! Put away your sourdough starters you ambitious lot and make this effortless loaf which is basically a massive fluffy scone, ready for butter and cheese.

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