Nigella Eats Everything

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rice pudding pancakes nigellaeatseverything.com
3 days ago May 15, 2021May 15, 2021Nigella Eats Everything

Rice pudding pancakes

asparagus vinaigrette nigellaeatseverything.com
April 27, 2021April 27, 2021Nigella Eats Everything

Asparagus vinaigrette

buttered salmon nigellaeatseverything.com
April 18, 2021May 16, 2021Nigella Eats Everything

Roasted buttered salmon

caramelised onion and feta galette nigellaeatseverything.com
April 8, 2021April 16, 2021Nigella Eats Everything

Caramelised onion and feta galette

sticky toffee pudding nigellaeatseverything.com
March 29, 2021March 29, 2021Nigella Eats Everything

Orange and ginger sticky toffee puddings

crème brûlée nigellaeatseverything.com
March 15, 2021March 15, 2021Nigella Eats Everything

Raspberry and Hazelnut Crème Brûlée

cauliflower nigellaeatseverything.com
March 9, 2021March 9, 2021Nigella Eats Everything

Cauliflower, pine nuts, salsa verde

babaganoush nigellaeatseverything.com
March 4, 2021March 4, 2021Nigella Eats Everything

Babaganoush

babka 2 flavours nigellaeatseverything.com
February 27, 2021April 12, 2021Nigella Eats Everything

How to make Babka plus two different flavours

peanut butter fudge sauce nigellaeatseverything.com
February 20, 2021March 5, 2021Nigella Eats Everything

Peanut butter fudge sauce

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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