Nigella Eats Everything

A blog full of food stories

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Category: Autumn

November 5, 2020February 13, 2021Nigella Eats Everything

Lockdown 2.0: France

blackberry and apple jam nigellaeatseverything.com
September 15, 2020February 13, 2021Nigella Eats Everything

Blackberry picking

May 5, 2020February 13, 2021Nigella Eats Everything

The 7 things I learnt during lockdown

April 14, 2020February 13, 2021Nigella Eats Everything

The Quarantine Dream

March 29, 2020February 13, 2021Nigella Eats Everything

Lockdown

November 5, 2018February 13, 2021Nigella Eats Everything

Bonfire night

October 29, 2018February 13, 2021Nigella Eats Everything

Sugar and spice

October 3, 2018February 13, 2021Nigella Eats Everything

Cravings

September 19, 2018February 13, 2021Nigella Eats Everything

Eat the seasons: Autumn

October 28, 2017February 13, 2021Nigella Eats Everything

Good intentions

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! Iā€™m a chef from England and can usually be found pottering around a kitchen, or eating a huge scone with jam. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

How to make Babka: plus two different flavours
The comfort of Hummingbird cake
All in the name
To bake or not to bake

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Let's, for one hot second, pretend it's summer and eat ice lollies in the sunshine.
Everyday I'm babka-ing
I've found the perfect wake up, a sweet-bitter, fresh, zingy combination for my morning toast.
Did you know that a dessert is only enhanced by salted peanut butter fudge sauce? šŸ˜
Here's a recipe for you:
I promise I'll stop the blood orange spam soon.

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