Nigella Eats Everything

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Category: Autumn

November 5, 2020February 13, 2021Nigella Eats Everything

Lockdown 2.0: France

blackberry and apple jam nigellaeatseverything.com
September 15, 2020March 7, 2021Nigella Eats Everything

Blackberry picking – Bramble jam

May 5, 2020February 13, 2021Nigella Eats Everything

The 7 things I learnt during lockdown

April 14, 2020April 12, 2021Nigella Eats Everything

The Quarantine Dream – Croque Madames

March 29, 2020March 7, 2021Nigella Eats Everything

Lockdown – Brown butter and Nutella cookies

November 5, 2018February 13, 2021Nigella Eats Everything

Bonfire night

October 29, 2018February 13, 2021Nigella Eats Everything

Sugar and spice

October 3, 2018February 13, 2021Nigella Eats Everything

Cravings

September 19, 2018February 13, 2021Nigella Eats Everything

Eat the seasons: Autumn

October 28, 2017February 13, 2021Nigella Eats Everything

Good intentions

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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