Nigella Eats Everything

A blog full of food stories

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Category: Autumn

November 5, 2020February 13, 2021Nigella Eats Everything

Lockdown 2.0: France

blackberry and apple jam nigellaeatseverything.com
September 15, 2020March 7, 2021Nigella Eats Everything

Blackberry picking – Bramble jam

May 5, 2020February 13, 2021Nigella Eats Everything

The 7 things I learnt during lockdown

April 14, 2020April 12, 2021Nigella Eats Everything

The Quarantine Dream – Croque Madames

March 29, 2020March 7, 2021Nigella Eats Everything

Lockdown – Brown butter and Nutella cookies

November 5, 2018February 13, 2021Nigella Eats Everything

Bonfire night

October 29, 2018February 13, 2021Nigella Eats Everything

Sugar and spice

October 3, 2018February 13, 2021Nigella Eats Everything

Cravings

September 19, 2018February 13, 2021Nigella Eats Everything

Eat the seasons: Autumn

October 28, 2017February 13, 2021Nigella Eats Everything

Good intentions

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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