Nigella Eats Everything

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Category: Christmas

spiced goat's cheese nigellaeatseverything.com
December 31, 2020February 13, 2021Nigella Eats Everything

Winter spice goat’s cheese

Bacon and marmalade sandwich nigellaeatseverything.com
December 24, 2020February 13, 2021Nigella Eats Everything

Bacon and marmalade sandwich

mince pies nigellaeatseverything.com
December 13, 2020March 7, 2021Nigella Eats Everything

A meaty dessert – mince pies

January 7, 2020April 1, 2021Nigella Eats Everything

Two Christmases – Croissant cake

December 16, 2019February 13, 2021Nigella Eats Everything

A Very Welly Christmas

December 24, 2018February 13, 2021Nigella Eats Everything

Countdown to Christmas

November 29, 2018February 13, 2021Nigella Eats Everything

Time out

December 24, 2017February 13, 2021Nigella Eats Everything

The perfect Christmas hamper and Buck’s Fizz Marmalade

Ally and Fiona nigellaeatseverything.com
December 20, 2017February 13, 2021Nigella Eats Everything

Lebkuchen and Bah Humbug!

December 11, 2017February 13, 2021Nigella Eats Everything

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nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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