Nigella Eats Everything

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Category: Christmas

spiced goat's cheese nigellaeatseverything.com
December 31, 2020February 13, 2021Nigella Eats Everything

Winter spice goat’s cheese

Bacon and marmalade sandwich nigellaeatseverything.com
December 24, 2020February 13, 2021Nigella Eats Everything

Bacon and marmalade sandwich

mince pies nigellaeatseverything.com
December 13, 2020March 7, 2021Nigella Eats Everything

A meaty dessert – mince pies

January 7, 2020April 1, 2021Nigella Eats Everything

Two Christmases – Croissant cake

December 16, 2019February 13, 2021Nigella Eats Everything

A Very Welly Christmas

December 24, 2018February 13, 2021Nigella Eats Everything

Countdown to Christmas

November 29, 2018February 13, 2021Nigella Eats Everything

Time out

December 24, 2017February 13, 2021Nigella Eats Everything

The perfect Christmas hamper and Buck’s Fizz Marmalade

Ally and Fiona nigellaeatseverything.com
December 20, 2017February 13, 2021Nigella Eats Everything

Lebkuchen and Bah Humbug!

December 11, 2017February 13, 2021Nigella Eats Everything

Quichemas

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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