Nigella Eats Everything

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Category: Dinner party

sticky toffee pudding nigellaeatseverything.com
March 29, 2021March 29, 2021Nigella Eats Everything

Orange and ginger sticky toffee puddings

crème brûlée nigellaeatseverything.com
March 15, 2021March 15, 2021Nigella Eats Everything

Raspberry and Hazelnut Crème Brûlée

blood oranges and spiced caramel nigellaeatseverything.com
February 11, 2021February 13, 2021Nigella Eats Everything

Blood oranges with spiced caramel

to bake or not to bake nigellaeatseverything.com
August 14, 2020June 15, 2021Nigella Eats Everything

To bake or not to bake – Citrus and ginger cheesecake

January 7, 2020April 1, 2021Nigella Eats Everything

Two Christmases – Croissant cake

November 2, 2019March 7, 2021Nigella Eats Everything

Be good – Lentil and olive ragu

April 21, 2019February 13, 2021Nigella Eats Everything

A mere trifle

January 5, 2019February 13, 2021Nigella Eats Everything

2019

October 12, 2018February 13, 2021Nigella Eats Everything

Party time

what to eat this January nigellaeatseverything.com
September 14, 2018February 13, 2021Nigella Eats Everything

Balancing act

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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