Nigella Eats Everything

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Category: Dinners

buttered salmon nigellaeatseverything.com
April 18, 2021May 16, 2021Nigella Eats Everything

Roasted buttered salmon

caramelised onion and feta galette nigellaeatseverything.com
April 8, 2021April 16, 2021Nigella Eats Everything

Caramelised onion and feta galette

one-pot pasta nigellaeatseverything.com
January 30, 2021February 26, 2021Nigella Eats Everything

One-pot pasta

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

winter salad nigellaeatseverything.com
December 4, 2020February 13, 2021Nigella Eats Everything

Winter salad

the french crepe nigellaeatseverything.com
November 21, 2020February 13, 2021Nigella Eats Everything

The French Crêpe

January 29, 2020March 7, 2021Nigella Eats Everything

A January barbecue – Watermelon and feta salad

November 2, 2019March 7, 2021Nigella Eats Everything

Be good – Lentil and olive ragu

September 30, 2019March 7, 2021Nigella Eats Everything

On the road – Kūmara hash with goat’s cheese

July 25, 2019March 7, 2021Nigella Eats Everything

Salad days – Tomatoes, basil, breadcrumbs

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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