Nigella Eats Everything

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Category: Dinners

buttered salmon nigellaeatseverything.com
April 18, 2021May 16, 2021Nigella Eats Everything

Roasted buttered salmon

caramelised onion and feta galette nigellaeatseverything.com
April 8, 2021April 16, 2021Nigella Eats Everything

Caramelised onion and feta galette

one-pot pasta nigellaeatseverything.com
January 30, 2021February 26, 2021Nigella Eats Everything

One-pot pasta

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

winter salad nigellaeatseverything.com
December 4, 2020February 13, 2021Nigella Eats Everything

Winter salad

the french crepe nigellaeatseverything.com
November 21, 2020February 13, 2021Nigella Eats Everything

The French Crêpe

January 29, 2020March 7, 2021Nigella Eats Everything

A January barbecue – Watermelon and feta salad

November 2, 2019March 7, 2021Nigella Eats Everything

Be good – Lentil and olive ragu

September 30, 2019March 7, 2021Nigella Eats Everything

On the road – Kūmara hash with goat’s cheese

July 25, 2019March 7, 2021Nigella Eats Everything

Salad days – Tomatoes, basil, breadcrumbs

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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