Nigella Eats Everything

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December 9, 2018February 13, 2021Nigella Eats Everything

Glasgow: A meaty story

May 26, 2018February 13, 2021Nigella Eats Everything

Gives you lemons

rhubarb gin and tonic nigellaeatseverything.com

January 5, 2018February 13, 2021Nigella Eats Everything

Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'

Rice pudding pancakes

A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).

Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub

I think lockdown has made me more excited about veg than usual.

Belgian buns in the sun ☀️😎

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