Nigella Eats Everything

A blog full of food stories

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Category: Fish

buttered salmon nigellaeatseverything.com
April 18, 2021May 16, 2021Nigella Eats Everything

Roasted buttered salmon

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

February 26, 2019February 13, 2021Nigella Eats Everything

Dining solo

October 12, 2018February 13, 2021Nigella Eats Everything

Party time

what to eat this January nigellaeatseverything.com
September 14, 2018February 13, 2021Nigella Eats Everything

Balancing act

June 6, 2018February 13, 2021Nigella Eats Everything

TV dinners

seabass en papillote ginger garlic chilli nigellaeatseverything.com
March 27, 2017February 13, 2021Nigella Eats Everything

One pot meals

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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