Nigella Eats Everything

A blog full of food stories

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Category: Fish

buttered salmon nigellaeatseverything.com
April 18, 2021May 16, 2021Nigella Eats Everything

Roasted buttered salmon

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

February 26, 2019February 13, 2021Nigella Eats Everything

Dining solo

October 12, 2018February 13, 2021Nigella Eats Everything

Party time

what to eat this January nigellaeatseverything.com
September 14, 2018February 13, 2021Nigella Eats Everything

Balancing act

June 6, 2018February 13, 2021Nigella Eats Everything

TV dinners

seabass en papillote ginger garlic chilli nigellaeatseverything.com
March 27, 2017February 13, 2021Nigella Eats Everything

One pot meals

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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