Nigella Eats Everything

A blog full of food stories

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Category: Snacks

babaganoush nigellaeatseverything.com
March 4, 2021March 4, 2021Nigella Eats Everything

Babaganoush

prune and fennel sausage rolls nigellaeatseverything.com
February 7, 2021April 16, 2021Nigella Eats Everything

Prune and fennel sausage rolls

spiced goat's cheese nigellaeatseverything.com
December 31, 2020February 13, 2021Nigella Eats Everything

Winter spice goat’s cheese

Bacon and marmalade sandwich nigellaeatseverything.com
December 24, 2020February 13, 2021Nigella Eats Everything

Bacon and marmalade sandwich

February 28, 2020March 7, 2021Nigella Eats Everything

Home cooking – Cheese scones

June 11, 2019March 7, 2021Nigella Eats Everything

Crunch time – Pickled cucumber

October 12, 2018February 13, 2021Nigella Eats Everything

Party time

April 21, 2018February 13, 2021Nigella Eats Everything

A slice of bread

October 28, 2017February 13, 2021Nigella Eats Everything

Good intentions

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 13, 2021Nigella Eats Everything

Midnight feasts

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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