Nigella Eats Everything

A blog full of food stories

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Category: Snacks

fig, rosemary and fennel soda bread nigellaeatseverything.com
May 28, 2021May 28, 2021Nigella Eats Everything

Fig, rosemary and fennel soda bread

babaganoush nigellaeatseverything.com
March 4, 2021March 4, 2021Nigella Eats Everything

Babaganoush

prune and fennel sausage rolls nigellaeatseverything.com
February 7, 2021April 16, 2021Nigella Eats Everything

Prune and fennel sausage rolls

spiced goat's cheese nigellaeatseverything.com
December 31, 2020February 13, 2021Nigella Eats Everything

Winter spice goat’s cheese

Bacon and marmalade sandwich nigellaeatseverything.com
December 24, 2020February 13, 2021Nigella Eats Everything

Bacon and marmalade sandwich

February 28, 2020March 7, 2021Nigella Eats Everything

Home cooking – Cheese scones

June 11, 2019March 7, 2021Nigella Eats Everything

Crunch time – Pickled cucumber

October 12, 2018February 13, 2021Nigella Eats Everything

Party time

April 21, 2018February 13, 2021Nigella Eats Everything

A slice of bread

October 28, 2017February 13, 2021Nigella Eats Everything

Good intentions

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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