Category: Snacks

  • How to make the best charcuterie board

    How to make the best charcuterie board

    It was during my first visit to see Gaylord in France that I realised how seriously the French take charcuterie. While it took me another year to eat snails, then a whole year after that I finally encountered frogs legs, charcuterie has been a weekly snack since my plane touched down in 2020. As you […]

  • Focaccia (and a heat wave)

    Focaccia (and a heat wave)

    The heat wave came without warning. I can’t really say the same for the focaccia though. That came from an all-consuming craving and addiction for salt-crusted cushion-soft bread, and no matter how many heat waves we suffer, there will always be a focaccia in this house. I have not experienced many heat waves in my […]

  • Pear, chocolate and hazelnut scones

    Pear, chocolate and hazelnut scones

    There’s been a week’s intermission from blogging and from France, but I can offer you some pear, chocolate and hazelnut scones as compensation, dear reader. I don’t look like a French native. My cheeks are almost ruddishly pink – something even my dad pointed out recently in a fairly critical manner (‘why are your cheeks […]

  • The 4 best pickles

    The 4 best pickles

    There is something utterly charming about France beyond the bicycles, baguettes and éclairs, and that’s their love of jars. Chickpeas, crème fraiche, and my precious pâtés and rillettes all come in elegant glass jars, and it’s just so rustic and homely scraping crème fraiche out of a jar, why don’t we do it everywhere? Recycling […]

  • The ultimate tuna melt

    The ultimate tuna melt

    In my opinion, lunchtimes don’t get any better than a tuna melt, full of molten cheese. But can such perfection be improved? Nostalgia is a peculiar thing. Flavour is a major culprit. Just the smell of certain foods can transport us back to our childhoods – whether it’s a snack, drink or particular ice cream, […]

  • How to make gyozas

    How to make gyozas

    When you move to France, gyozas aren’t the first foods which come to mind. I should be writing a diary about all the baguettes and eclairs I eat, not Japanese finger foods. For those who are interested, I eat a lot of baguettes, but we had one with lunch today and it was a BIG […]

  • Fig, rosemary and fennel soda bread

    Fig, rosemary and fennel soda bread

    Guys. I have news. And it involves a rather divine soda bread recipe. Firstly, you might be thinking, ‘Oh what a lovely photograph!’ (not that I am putting words in your head but it’s what my mum and sister both thought so I’m just assuming). If you are thinking that, this is where I dive […]

  • Babaganoush

    Babaganoush

    Pyromania is a curiosity we all possess. We all went through that worrying childhood phase of literally playing with fire (I refuse to believe I was the only one) and I think a love of cooking is simply an extension of that. Take blowtorching something for instance. It really is a dangerous tool to give […]

  • How to make Babka plus two different flavours

    How to make Babka plus two different flavours

    I first tried babka at Honey & Co. In their little restaurant on Warren Street, its white walls and plants whisking customers away from smoggy London to a momentary respite of sun-dappled tranquillity, there is a counter laden with tempting cakes and pastries. After a memorable meal, stuffed to the gills and discovering a new […]

  • Prune and fennel sausage rolls

    Prune and fennel sausage rolls

    Quite often, the best things in life are wrapped in pastry. These prune and fennel sausage rolls can attest to that. We can all agree a pain au chocolat is a thing of beauty, especially if the chocolate is slightly molten. Apple turnovers and eclairs were mine and my sister’s chosen bakery treats – as […]