Nigella Eats Everything

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Category: Summer

france cherry clafoutis nigellaeatseverything.com
June 24, 2021June 24, 2021Nigella Eats Everything

Cherry Clafoutis

September 1, 2020February 13, 2021Nigella Eats Everything

How to be French: A guide to eating

to bake or not to bake nigellaeatseverything.com
August 14, 2020June 15, 2021Nigella Eats Everything

To bake or not to bake – Citrus and ginger cheesecake

June 20, 2020June 14, 2021Nigella Eats Everything

Back in the saddle – Goat’s cheese and coriander salad

February 28, 2020March 7, 2021Nigella Eats Everything

Home cooking – Cheese scones

January 29, 2020March 7, 2021Nigella Eats Everything

A January barbecue – Watermelon and feta salad

January 7, 2020April 1, 2021Nigella Eats Everything

Two Christmases – Croissant cake

December 16, 2019February 13, 2021Nigella Eats Everything

A Very Welly Christmas

August 12, 2019March 7, 2021Nigella Eats Everything

Taste of home – Berry scones

July 25, 2019March 7, 2021Nigella Eats Everything

Salad days – Tomatoes, basil, breadcrumbs

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

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Crunch time - Pickled cucumber
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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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