Nigella Eats Everything

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Category: Vegan

cauliflower nigellaeatseverything.com
March 9, 2021March 9, 2021Nigella Eats Everything

Cauliflower, pine nuts, salsa verde

babaganoush nigellaeatseverything.com
March 4, 2021March 4, 2021Nigella Eats Everything

Babaganoush

pearl barley soup nigellaeatseverything.com
January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

hazelnut butter nigellaeatseverything.com
December 17, 2020February 13, 2021Nigella Eats Everything

Hazelnut butter

blackberry and apple jam nigellaeatseverything.com
September 15, 2020March 7, 2021Nigella Eats Everything

Blackberry picking – Bramble jam

November 2, 2019March 7, 2021Nigella Eats Everything

Be good – Lentil and olive ragu

September 30, 2019March 7, 2021Nigella Eats Everything

On the road – Kūmara hash with goat’s cheese

July 25, 2019March 7, 2021Nigella Eats Everything

Salad days – Tomatoes, basil, breadcrumbs

June 11, 2019March 7, 2021Nigella Eats Everything

Crunch time – Pickled cucumber

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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