Nigella Eats Everything

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Category: Vegan

cauliflower nigellaeatseverything.com
March 9, 2021March 9, 2021Nigella Eats Everything

Cauliflower, pine nuts, salsa verde

babaganoush nigellaeatseverything.com
March 4, 2021March 4, 2021Nigella Eats Everything

Babaganoush

pearl barley soup nigellaeatseverything.com
January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

hazelnut butter nigellaeatseverything.com
December 17, 2020February 13, 2021Nigella Eats Everything

Hazelnut butter

blackberry and apple jam nigellaeatseverything.com
September 15, 2020March 7, 2021Nigella Eats Everything

Blackberry picking – Bramble jam

November 2, 2019March 7, 2021Nigella Eats Everything

Be good – Lentil and olive ragu

September 30, 2019March 7, 2021Nigella Eats Everything

On the road – Kūmara hash with goat’s cheese

July 25, 2019March 7, 2021Nigella Eats Everything

Salad days – Tomatoes, basil, breadcrumbs

June 11, 2019March 7, 2021Nigella Eats Everything

Crunch time – Pickled cucumber

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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