Category: Vegetarian

  • Burrata salad with courgette, basil and pistachios

    Burrata salad with courgette, basil and pistachios

    At the beginning of the summer, the thought that one day I might be sick of salads was a laughable concept. Fresh, cold and crunchy, salads was everything the weather was not as here, the south of France has been balancing on the cusp of 40C for more days than I care to remember, and […]

  • Focaccia (and a heat wave)

    Focaccia (and a heat wave)

    The heat wave came without warning. I can’t really say the same for the focaccia though. That came from an all-consuming craving and addiction for salt-crusted cushion-soft bread, and no matter how many heat waves we suffer, there will always be a focaccia in this house. I have not experienced many heat waves in my […]

  • The 4 best pickles

    The 4 best pickles

    There is something utterly charming about France beyond the bicycles, baguettes and éclairs, and that’s their love of jars. Chickpeas, crème fraiche, and my precious pâtés and rillettes all come in elegant glass jars, and it’s just so rustic and homely scraping crème fraiche out of a jar, why don’t we do it everywhere? Recycling […]

  • Fig, rosemary and fennel soda bread

    Fig, rosemary and fennel soda bread

    Guys. I have news. And it involves a rather divine soda bread recipe. Firstly, you might be thinking, ‘Oh what a lovely photograph!’ (not that I am putting words in your head but it’s what my mum and sister both thought so I’m just assuming). If you are thinking that, this is where I dive […]

  • The best dressing for asparagus

    The best dressing for asparagus

    Ahhh asparagus… You’re the sneakiest of vegetables, yet we seem to love you for it. This will not be an ode to asparagus, although I could probably write one, yet I’ve already done that with blood oranges and sometimes I think the fruits and vegetables of this world just want our worship. Tell me what […]

  • Caramelised onion and feta galette

    Caramelised onion and feta galette

    Lunches are never easy. You open the fridge and hope something delicious jumps out, provocatively dancing the salsa, shaking the tubs of parmesan and olives like maracas. After a year of this working-from-home madness, I repeat, A YEAR, I decided to bake a caramelised onion and feta galette which I had been threatening to do […]

  • Cauliflower, pine nuts, salsa verde

    Cauliflower, pine nuts, salsa verde

    I made a cauliflower dish for lunch the other day. It was roasting in the oven, the salsa verde was patiently resting, the pine nuts were on the right side of toasted, when I looked in the fridge to see what else I could grab for us to eat alongside. Aside from a wedge of […]

  • Babaganoush

    Babaganoush

    Pyromania is a curiosity we all possess. We all went through that worrying childhood phase of literally playing with fire (I refuse to believe I was the only one) and I think a love of cooking is simply an extension of that. Take blowtorching something for instance. It really is a dangerous tool to give […]

  • Quick and easy one-pot pasta

    Quick and easy one-pot pasta

    This is a story of two extremes. On one hand there is my compulsion to be extravagant and a show off, versus my need for ease and convenience. This dichotomy is reminiscent of Dr Jekyll and Mr Hyde, except focused on food rather than evil. One will overrule the other in the end. And it’s […]

  • Vegetable and pearl barley soup

    Vegetable and pearl barley soup

    January is a month of slurping soups. There are thick parsnip and apple soups, practically white with cream and a brightness of flavour that makes you suddenly sit up and eat your lunch more alertly than usual. A butternut squash soup drizzled with turmeric yoghurt, in an attempt to coerce flavour into this despondent vegetable […]