Nigella Eats Everything

Category: Winter

  • Carne asada nachos

    Carne asada nachos

    Carne asada nachos isn’t the recipe I was expecting to post at this time of year, but here we are. Veganuary, as you may know or have heard of, has no doubt settled under my skin. My sub-conscious urges me to eat salad after a month of gorging myself (see last month’s confessions of a […]

  • The best French recipes: Tartiflette

    The best French recipes: Tartiflette

    I’ve eaten an eye-watering amount of processed meat recently. They say a diet of processed meat is bad for you, but when push comes to shove, I bet whoever ‘they’ are would submit to that meat coma with the rest of us! I emerged from this pork-induced fog after eating four-days’ worth of rillettes, saucisson, […]

  • Apple, maple and thyme porridge

    Apple, maple and thyme porridge

    Is there such a thing as a French breakfast? In many ways, France is considered to be THE country of sophistication – think long thin cigarettes (back when they were cool though), black turtlenecks (yesterday, at least three of us rocked one and, interestingly, I was the only female), and a glass of wine in […]

  • Fig, rosemary and fennel soda bread

    Fig, rosemary and fennel soda bread

    Guys. I have news. And it involves a rather divine soda bread recipe. Firstly, you might be thinking, ‘Oh what a lovely photograph!’ (not that I am putting words in your head but it’s what my mum and sister both thought so I’m just assuming). If you are thinking that, this is where I dive […]

  • Orange and ginger sticky toffee pudding

    Orange and ginger sticky toffee pudding

    Who knew a sticky toffee pudding could save the day? About week ago, I excitedly planned a list of recipes to write and test. I was probably lying in bed at the time and frustrated that it was night, hence the cooking could not commence immediately. Over the following days, I eagerly made rhubarb ketchup, […]

  • Blood oranges with spiced caramel

    Blood oranges with spiced caramel

    Every season, there is a fickle, flighty fruit or vegetable which, as soon as I get my grubby mitts on it, takes all my energy and forces me to neglect other foods. They are allusive creatures. Here today then they disappear in a wisp of fragrance, leaving us mournful in their wake, wondering what we […]

  • Prune and fennel sausage rolls

    Prune and fennel sausage rolls

    Quite often, the best things in life are wrapped in pastry. We can all agree a pain au chocolat is a thing of beauty, especially if the chocolate is slightly molten. Apple turnovers and eclairs were mine and my sister’s chosen bakery treats – as I bit into the sugar-speckled shell of a crisp apple […]

  • Quick and easy one-pot pasta

    Quick and easy one-pot pasta

    This is a story of two extremes. On one hand there is my compulsion to be extravagant and a show off, versus my need for ease and convenience. This dichotomy is reminiscent of Dr Jekyll and Mr Hyde, except focused on food rather than evil. One will overrule the other in the end. And it’s […]

  • Blackberry and bay brownies

    Blackberry and bay brownies

    During these endless days of lockdown it’s good to find the little joys. In the last few days I’ve been carrying vases of tulips around the house so I can see them wherever I go, it snowed and as I write this the garden is still topped in what looks like a blanket of fondant […]

  • Vegetable and pearl barley soup

    Vegetable and pearl barley soup

    January is a month of slurping soups. There are thick parsnip and apple soups, practically white with cream and a brightness of flavour that makes you suddenly sit up and eat your lunch more alertly than usual. A butternut squash soup drizzled with turmeric yoghurt, in an attempt to coerce flavour into this despondent vegetable […]