Nigella Eats Everything

Nigella Eats Everything

A blog full of food stories

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Food Bucket List 2022 nigellaeatseverything.com
January 12, 2022 Nigella Eats Everything

My Food Bucket List: 2022

tartiflette nigellaeatseverything.com
December 24, 2021December 24, 2021 Nigella Eats Everything

French Christmas recipes: Tartiflette

The 7 things I've learnt in France nigellaeatseverything.com
December 13, 2021December 22, 2021 Nigella Eats Everything

The 7 things I’ve learnt in France

how to make gyozas nigellaeatseverything.com
September 28, 2021December 22, 2021 Nigella Eats Everything

How to make gyozas

pastries in paris nigellaeatseverything.com
August 31, 2021December 7, 2021 Nigella Eats Everything

Pastries in Paris

French road trip nigellaeatseverything.com
July 31, 2021January 13, 2022 Nigella Eats Everything

French Road Trip: Ardèche to Paris

No place like home nigellaeatseverything.com
June 30, 2021September 29, 2021 Nigella Eats Everything

No place like home

france cherry clafoutis nigellaeatseverything.com
June 24, 2021December 7, 2021 Nigella Eats Everything

Cherry Clafoutis

fig, rosemary and fennel soda bread nigellaeatseverything.com
May 28, 2021December 22, 2021 Nigella Eats Everything

Fig, rosemary and fennel soda bread

babka 2 flavours nigellaeatseverything.com
February 27, 2021January 15, 2022 Nigella Eats Everything

How to make Babka plus two different flavours

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and have recently moved to France. I can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!
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January is tough so marinate a steak in citrus juices and coriander and garlic, fire up a skillet and cook until nicely charred. Serve over nachos with all the tinsel - guacamole, salsa, pico de gallo, lots of melted cheese, and some pickled shallots and jalapenos. Pretend you're on a sunny holiday not stuck in 0°C huddled under a blanket as you work. Perfect to share or to keep entirely for yourself. No one's judging.
I will now always recommend making a chocolate cake on a Sunday afternoon to snack on throughout Monday, it really eases those Monday blues. And I can't even take credit for this idea. @gaylordszt chocolate cake, which is basically soft melt-in-the-mouth chocolate mousse, only improves with time, getting stickier and more tender and it's covered in a thick blanket of chocolate ganache which also really really helps.
When the fridge is empty and the radiator is broken it's a takeaway, fluffy slippers and contemplating moving house kind of night and meanwhile I'm lusting after this jam sponge and custard I made after crimbo.
Pre-Christmas caramelised white chocolate and fig biscotti and a window sill and a plant. Best lighting is by the plant.
Beetroot, bulgur, chilli and nigella seed rolls, all scruffy and lopsided in crispy pastry, really easy eating for lazy whichever days they are after Christmas 🥴
Another day, another bowl of porridge and this one is Christmas themed! Stewed plums, honey, crunchy flaked almonds and a spontaneous spoonful of homemade mincemeat, gently warmed in the microwave. Turns out it will be a daily addition I think! Even after xmas probably.

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Nigella Eats Everything
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