Nigella Eats Everything

A blog full of food stories

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No place like home nigellaeatseverything.com
June 30, 2021June 30, 2021Nigella Eats Everything

No place like home

france cherry clafoutis nigellaeatseverything.com
June 24, 2021June 24, 2021Nigella Eats Everything

Cherry Clafoutis

fig, rosemary and fennel soda bread nigellaeatseverything.com
May 28, 2021May 28, 2021Nigella Eats Everything

Fig, rosemary and fennel soda bread

what to eat this january nigellaeatseverything.com
January 6, 2021February 13, 2021Nigella Eats Everything

What to eat this January

mince pies nigellaeatseverything.com
December 13, 2020March 7, 2021Nigella Eats Everything

A meaty dessert – mince pies

winter salad nigellaeatseverything.com
December 4, 2020February 13, 2021Nigella Eats Everything

Winter salad

the french crepe nigellaeatseverything.com
November 21, 2020February 13, 2021Nigella Eats Everything

The French Crêpe

bostock nigellaeatseverything.com
November 13, 2020February 13, 2021Nigella Eats Everything

The best breakfast: Sweet

French grocery shopping nigellaeatseverything.com
November 12, 2020February 13, 2021Nigella Eats Everything

French Grocery Shopping

November 5, 2020February 13, 2021Nigella Eats Everything

Lockdown 2.0: France

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
The simple and sublime: scrambled eggs
Cherry Clafoutis
Blackberry and bay brownies

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If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.
The incredibly talented illustrator @harrietjadeharrow and I have finally collaborated - and our first collab is this fig, rosemary and fennel soda bread! Put away your sourdough starters you ambitious lot and make this effortless loaf which is basically a massive fluffy scone, ready for butter and cheese.

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