Nigella Eats Everything

A blog full of food stories

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how to make gyozas nigellaeatseverything.com
September 28, 2021September 29, 2021Nigella Eats Everything

How to make gyozas

pastries in paris nigellaeatseverything.com
August 31, 2021September 15, 2021Nigella Eats Everything

Pastries in Paris

French road trip nigellaeatseverything.com
July 31, 2021September 29, 2021Nigella Eats Everything

French Road Trip: Ardèche to Paris

No place like home nigellaeatseverything.com
June 30, 2021September 29, 2021Nigella Eats Everything

No place like home

france cherry clafoutis nigellaeatseverything.com
June 24, 2021October 11, 2021Nigella Eats Everything

Cherry Clafoutis

fig, rosemary and fennel soda bread nigellaeatseverything.com
May 28, 2021October 11, 2021Nigella Eats Everything

Fig, rosemary and fennel soda bread

babka 2 flavours nigellaeatseverything.com
February 27, 2021September 29, 2021Nigella Eats Everything

How to make Babka plus two different flavours

what to eat this january nigellaeatseverything.com
January 6, 2021October 11, 2021Nigella Eats Everything

What to eat this January

mince pies nigellaeatseverything.com
December 13, 2020October 11, 2021Nigella Eats Everything

A meaty dessert – mince pies

winter salad nigellaeatseverything.com
December 4, 2020October 11, 2021Nigella Eats Everything

Roast chicken, lime and herb salad

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

The comfort of Hummingbird cake
Crunch time - Pickled cucumber
Raspberry and Hazelnut Crème Brûlée
Fig and thyme jam

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Living in the south of France has its benefits, and a Big (with a capital B) benefit are the figs. Especially as three punnets were only 5 euros.
Trout and all the citrus fruits (except orange because Lidl only sell them in a bag of 10 which is excessive in my opinion) so there's lemon, lime and beautiful ruby grapefruit, plus rings of shallot, then loads of olive oil and oregano to remind me this is the Mediterranean depsite all the rain that seems to follow me everywhere ☔ 🐟🐟🐟 once baked there was the most delicious citrussy juice in the pan which was mixed with the couscous dressing which was served alongside. Bish bash bosh done, and was really really good 🍊
Happy birthday to @fimitchy my beautiful, mischevious, hilarious sister, my best friend and kween 🥰👸💁🏼‍♀️ happy 28th birthday Bunny! ❤️
This was my favourite sight of the summer... Yes the beach and sun were heavenly but it really doesn't get better than seeing a box of fresh pastries from the boulangerie, and then greedily devouring them.
A very messy falafel sandwich, it all fell apart as I ate but I think that's a prerequisite for a really good falafel pita.
Defying the weather and logic with pan con tomate with lots of olive oil, black pepper and garlic, and cucumber bean-sprout salad with basil, soy and lime, and some avocado with a splash of balsamic (which I can't claim any credit for, it's all @gaylordszt )

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