Nigella Eats Everything

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Category: Childhood

June 30, 2021September 29, 2021Nigella Eats Everything

No place like home

November 14, 2018September 29, 2021Nigella Eats Everything

What’s for pudding? – Chocolate puddle pudding

February 2, 2017September 30, 2021Nigella Eats Everything

Memories of food

Honeycomb and Sea Salt Chocolate Brownies

January 31, 2017September 29, 2021Nigella Eats Everything

Kitchen Experiments, A&E and Gooey Honeycomb & Sea Salt Chocolate Brownies

January 15, 2017October 11, 2021Nigella Eats Everything

Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

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@sundayafternoonbakingclub is one of my favourite communities on insta, and when I saw that this week's theme was 'GBBO technical challenge', I couldn't hold back!

Living in the south of France has its benefits, and a Big (with a capital B) benefit are the figs. Especially as three punnets were only 5 euros.

Trout and all the citrus fruits (except orange because Lidl only sell them in a bag of 10 which is excessive in my opinion) so there's lemon, lime and beautiful ruby grapefruit, plus rings of shallot, then loads of olive oil and oregano to remind me this is the Mediterranean depsite all the rain that seems to follow me everywhere ☔ 🐟🐟🐟 once baked there was the most delicious citrussy juice in the pan which was mixed with the couscous dressing which was served alongside. Bish bash bosh done, and was really really good 🍊

Happy birthday to @fimitchy my beautiful, mischevious, hilarious sister, my best friend and kween 🥰👸💁🏼‍♀️ happy 28th birthday Bunny! ❤️

This was my favourite sight of the summer... Yes the beach and sun were heavenly but it really doesn't get better than seeing a box of fresh pastries from the boulangerie, and then greedily devouring them.

A very messy falafel sandwich, it all fell apart as I ate but I think that's a prerequisite for a really good falafel pita.

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