Category: Food History

  • Moist carrot cake with maple cream cheese frosting

    Moist carrot cake with maple cream cheese frosting

    Unlike many bakers, I didn’t grow up baking at my grandmother’s knee. In fact, my most regular activity in my granny’s kitchen was drying the dishes after each meal (can you even qualify that as a skill? – ‘oh her baking is delicious’ ‘you haven’t seen anything, just watch her dry up’). My granny was […]