Nigella Eats Everything

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Category: France

December 4, 2020February 13, 2021Nigella Eats Everything

Winter salad

the french crepe nigellaeatseverything.com

November 21, 2020February 13, 2021Nigella Eats Everything

The French Crêpe

November 13, 2020February 13, 2021Nigella Eats Everything

The best breakfast: Sweet

November 12, 2020February 13, 2021Nigella Eats Everything

French Grocery Shopping

November 5, 2020February 13, 2021Nigella Eats Everything

Lockdown 2.0: France

September 1, 2020February 13, 2021Nigella Eats Everything

How to be French: A guide to eating

Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'

Rice pudding pancakes

A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).

Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub

I think lockdown has made me more excited about veg than usual.

Belgian buns in the sun ☀️😎

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