Nigella Eats Everything

A blog full of food stories

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Category: Restaurants, Cafes and Shops

July 11, 2020February 13, 2021Nigella Eats Everything

8 great places to eat in Wellington

June 15, 2019February 13, 2021Nigella Eats Everything

8 great places to eat in Manchester

August 20, 2018June 13, 2021Nigella Eats Everything

London calling

May 11, 2018February 13, 2021Nigella Eats Everything

A walk in the sun

March 30, 2018February 13, 2021Nigella Eats Everything

8 great places to eat in London

January 24, 2018February 14, 2021Nigella Eats Everything

A birthday feast

July 28, 2017February 13, 2021Nigella Eats Everything

A tale of two birthday cakes

Manchester nigellaeatseverything.com
May 21, 2017February 13, 2021Nigella Eats Everything

Spring clean

5 Seed Sour Pollen Bakery nigellaeatseverything.com
May 3, 2017February 13, 2021Nigella Eats Everything

Bread and cake

Hispi Didsbury Manchester nigellaeatseverything.com
April 19, 2017February 13, 2021Nigella Eats Everything

Hispi

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Crunch time - Pickled cucumber
Cherry Clafoutis
Quichemas
Babaganoush

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Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs
If you need to impress, or just want to feel like a grown up, add strawberries to your salad and suddenly you're a sophisticated gourmand.
We climbed a mountain, ok it wasn't a mountain but it was a really steep hill, like needing your hands kind of steep, like rock climbing steep, then we got to the top and all I could think about was the climbing down part. But the view was amazing. Flying without wings kind of amazing.
Cherry clafoutis staining your fingers dark red with juice, is basically a taste of France in the summer.
I've only been in Toulouse for three weeks and i've already gone and made jam 🙄 some may say I have an obsession
Some lil' pineapple, cherry and lime trifles with crème anglaise and browned butter sponge base.

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