Nigella Eats Everything

A blog full of food stories

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Category: Restaurants, Cafes and Shops

July 11, 2020February 13, 2021Nigella Eats Everything

8 great places to eat in Wellington

June 15, 2019February 13, 2021Nigella Eats Everything

8 great places to eat in Manchester

August 20, 2018February 13, 2021Nigella Eats Everything

London calling

May 11, 2018February 13, 2021Nigella Eats Everything

A walk in the sun

March 30, 2018February 13, 2021Nigella Eats Everything

8 great places to eat in London

January 24, 2018February 14, 2021Nigella Eats Everything

A birthday feast

July 28, 2017February 13, 2021Nigella Eats Everything

A tale of two birthday cakes

Manchester nigellaeatseverything.com
May 21, 2017February 13, 2021Nigella Eats Everything

Spring clean

5 Seed Sour Pollen Bakery nigellaeatseverything.com
May 3, 2017February 13, 2021Nigella Eats Everything

Bread and cake

Hispi Didsbury Manchester nigellaeatseverything.com
April 19, 2017February 13, 2021Nigella Eats Everything

Hispi

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Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

Rice pudding pancakes
The simple and sublime: scrambled eggs
Crunch time - Pickled cucumber
Taste of home - Berry scones

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A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.
Belgian buns in the sun ☀️😎

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