Bacon and marmalade sandwich
I can’t believe I’m leaving a recipe for a bacon sandwich but there you go…
Servings: 1
Ingredients
- 2 slices of fresh crusty bread
- Butter for spreading
- 2 tsp marmalade preferably thick-cut
- 2 slices of bacon (either back bacon or streaky) I used unsmoked, but this is probably delicious with smokey bacon which begs for sweetness in much the same way I’m begging for a hair cut these days
Instructions
- Heat a frying pan on medium high heat and fry your bacon. Meanwhile, butter the bread and turn them butter-side down in the pan to gently fry.
- When the bread is crispy, spread the marmalade on one of the pieces. Top with bacon and bread. Eat.