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French cooking: Spiced apricot tarte tatin
No-churn cherry ripple ice cream
The Waterway review: Gorgeous view, disappointing food
Pear, chocolate and hazelnut scones
Hummingbird cupcakes
Spaghetti with prawns and whisky sauce
Nectarine cheesecake hand pies
The 4 best pickles
Strawberry-miso French toast muffins
French cooking: crab soufflés
The ultimate tuna melt
Carne asada nachos
My Food Bucket List: 2022
French cooking: Tartiflette
The 7 things I’ve learnt in France
Apple, maple and thyme porridge
Milk-roasted chicken with garlic & lemon
Fig and thyme jam
How to make gyozas
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