Category: Baking
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Bostock: Using up leftovers
I’m proud to say the sixteen hot cross buns have depleted in numbers, and (I’ll smugly add) I am not the only culprit (there has definitely been a lift in the sugar ban in the rest of the house, not that I’ll name names). However, these buns have reached a crossroads resembling unforgiving stale rocks…
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Sticky plum meringue cake
I’m noticing a recurring theme with my blog posts. A majority focus on the sweet side of life, and what could be more sweet than sugar? Ah, how blessed you are you sweet granules which transform many a dish into something magnificent. Let’s see what you can do with this sticky plum meringue cake. Last…
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A&E and Gooey Honeycomb and Sea Salt Chocolate Brownies
Today I have been thinking about cake. Generally speaking this is a normal day for me. Cake is satisfying, whether to eat or simply think about; the softness of the crumb, the smooth crack of icing under your teeth. Ok, I appreciate eating cake is much more satisfying than just thinking about it, especially for…
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And now for cake: the best chocolate cake
Every now and then I wonder who tried things first and the circumstances they did it in. What made so-and-so think it would be a good idea to mix together flour, eggs, sugar and butter, put it in the oven and hey presto, ‘Look at this, it’s sweet and fluffy and looks like the sponge…