Category: Chocolate
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Cheat’s Ice Cream Sandwich Ideas
Ice cream never struck me as a satisfying dessert – it’s the snack you eat in a cone by the beach, not the exclamation mark to end a meal. (If you disagree, I will see you outside aka the comments section.) But, let me just clarify. The act of squishing said ice cream between two…
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Tiramisu with Raspberries and Chocolate
A few years ago, my family and I each did a DNA test. Most of the results were evident without doing the cheek swab; our family is resolutely British, with a big blob of DNA in England which is then squashed and spread into Scotland and Wales. What we did discover, however, was that there…
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French recipe: Pain au Chocolat
What are the first three foods that come to mind when you think of France? Take your time, I will wait. Ready? Let’s see – I assume baguettes are up there? Baguettes seem to grow like grass here. What about delicate pastries like eclairs? Or their 1600 cheeses? Basically, anything involving butter? France is pretty…
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Peanut Butter Banana Bread with Caramel and Chocolate
Finally, finally, after five years of writing this old blog, I bring you peanut butter banana bread. The fact that this is my first recipe for banana bread is honestly shocking. Considering that for years I have kept a stash of bananas in my freezer for the entire purpose of a regular supply of banana…
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Pear, Chocolate and Hazelnut Scones
There’s been a week’s intermission from blogging and from France, but I can offer you some pear, chocolate and hazelnut scones as compensation, dear reader. I don’t look like a French native. My cheeks are almost ruddishly pink – something even my dad pointed out recently in a fairly critical manner (‘why are your cheeks…
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Mocha Cinnamon Babka and Apricot Almond Babka
I first tried babka at Honey & Co. In their little restaurant on Warren Street, its white walls and plants whisking customers away from smoggy London to a momentary respite of sun-dappled tranquillity, there is a counter laden with tempting cakes and pastries. After a memorable meal, stuffed to the gills and discovering a new…
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Blackberry and Bay Brownies
During these endless days of lockdown it’s good to find the little joys. In the last few days I’ve been carrying vases of tulips around the house so I can see them wherever I go, it snowed and as I write this the garden is still topped in what looks like a blanket of fondant…
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The 4 Best Sweet Breakfasts
November in Toulouse is not nearly as austere as other parts of the northern hemisphere during late autumn. The sun glitters through next door’s hedge, the sky is a spotless azure (most of the time), the leaves are gently turning from green to red, and, in fact, it’s colder inside than out due to a…