Category: Christmas
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Healthy Banana Oat Pancakes with Pink Peppercorn Plums
Banana oat pancakes were my fanfare for 2023. I lined up all the ingredients on my parents’ glittery red countertop (it’s not the only part of the new house that will be evicted but it will potentially be the most satisfying) and methodically measured everything into a jug then whizzed it all into a gloopy…
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The Ultimate Pigs in Blankets
France is big on the meats, as you are probably aware, and never more so than at Christmas, so I’ve decided to dive into that melee with the ultimate pigs in blankets – it’s time to show those Frenchies what British cuisine is all about. This time a year ago, I was complaining about the…
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Christmas Prawn Cocktail
I try to remain cliché-free when it comes to my blog posts and recipes – ideally, I’d like turn up with something unexpected, much like that batty aunt who appears in a kaftan and a new boyfriend every visit. However, at certain times of year predictability is inevitable. The most predictable of all is Christmas…
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How to Make Gingerbread Marshmallows
I appear to have travelled through time into the future. I blinked and somehow it’s advent. Time travel is clearly the only logical answer – although the time machine would have to be invisible and must be parked in one of the few unused parking spaces outside. And all users would have had their memories…
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How to Make Easy Crumpets
I haven’t inherited much in terms of features from my dad, but using all the kitchen equipment for one meal seems to be genetic trait. Gaylord will be the first to tell you that I am a messy cook. According to him, when he’s faced with the washing up which I always insist ‘really isn’t…
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Apple and Custard Cinnamon Rolls
Unlike babka, whose introduction started with ‘the babka incident’, cinnamon rolls have always had a ubiquitous presence in my life. Soft, chewy and warming, that sticky glaze covering your hands, they are a comfortable duvet in edible form. But with a little makeover, these apple and custard cinnamon rolls might as well be a cocoon,…
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How to Build a French Charcuterie Board
It was during my first visit to see Gaylord in France that I realised how seriously the French take charcuterie. While it took me another year to eat snails, then a whole year after that I finally encountered frogs legs, charcuterie has been a weekly snack since my plane touched down in 2020. As you…
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French recipe: Tartiflette
I’ve eaten an eye-watering amount of processed meat recently. They say a diet of processed meat is bad for you, but when push comes to shove, I bet whoever ‘they’ are would submit to that meat coma with the rest of us. I emerged from this pork-induced fog after eating four-days’ worth of rillettes, saucisson,…
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Orange and Ginger Sticky Toffee Pudding
Who knew a sticky toffee pudding could save the day? About week ago, I excitedly planned a list of recipes to write and test. I was probably lying in bed at the time and frustrated that it was night, hence the cooking could not commence immediately. Over the following days, I eagerly made rhubarb ketchup,…
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Winter spice marinated goat’s cheese
Much like this year in general, this Christmas has been an excuse for my family to bake. My dad provided the Christmas pud in all its nutty, fruity glory, warm from his slow cooker. My sister made the post-Christmas trifle with layers of homemade sherry-soaked sponge, fruit, cream and chocolate shards, and my mum spontaneously…