Category: Cookery Projects
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Homemade taramasalata
It’s been a busy week. For the first time I can remember, I’ve not been thinking about food, what I’m eating, cooking or baking, instead my thoughts are preoccupied with the logistics of that cooking – storage, transporting food across the city, and installing stoves and ovens. The café is expanding. A new branch in…
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A Step-by-Step Guide: Strawberry and Star Anise Jam
Sooo… It may be time to address the elephant in the room. The one covered in jam. One of my weaknesses is jam. (Correction: my only weakness? Alas, no, cake!) Any friendly, regular readers of these blog posts may recall the occasional tribute to jam – deliberating over it, buying it, eating it, fawning over…
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Homemade butter
Once again, I am late to the party. Sometimes I don’t get the memo or in other cases, I snobbishly reject it. In this case, I’m sorry to say, I rejected it. The most popular food of the next three years just didn’t appeal. And when this food is a jar of old cabbage and…