Category: Fruit
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Sticky plum meringue cake
I’m noticing a recurring theme with my blog posts. A majority focus on the sweet side of life, and what could be more sweet than sugar? Ah, how blessed you are you sweet granules which transform many a dish into something magnificent. Let’s see what you can do with this sticky plum meringue cake. Last…
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Quick zabaglione: Florence II
When you think of Italian food you probably don’t automatically fantasise about something sweet. ‘Dolce’ is a word we have absorbed into the English language thanks to Dolcelatte cheese and Dolce & Gabbana yet not for its original meaning. To me the word conjures up images of sorbet, a glass dish of fresh and juicy…
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A good apple
My family were never one to stock the kitchen full of junk food. Of course, as a grumpy 9-year-old I was furious about this as I was missing out on all the delicacies my friends would smugly recount to me at school. Of course, now I am grateful. Maybe I’d have a mouth full of…