Category: Gluten-Free
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Guacamole
My dad works away from home, spending most of his week near Birmingham. Every Thursday he drives back to be the out-numbered male in a house of three women and spends the weekend cooking up a storm. He is a very good cook – throughout our family life he has taken the reins of providing…
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Quick zabaglione: Florence II
When you think of Italian food you probably don’t automatically fantasise about something sweet. ‘Dolce’ is a word we have absorbed into the English language thanks to Dolcelatte cheese and Dolce & Gabbana yet not for its original meaning. To me the word conjures up images of sorbet, a glass dish of fresh and juicy…
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A good apple
My family were never one to stock the kitchen full of junk food. Of course, as a grumpy 9-year-old I was furious about this as I was missing out on all the delicacies my friends would smugly recount to me at school. Of course, now I am grateful. Maybe I’d have a mouth full of…