Category: Snacks

  • How to Make Hot Cross Buns

    How to Make Hot Cross Buns

    If you’re ever uncertain about what time of year it is – who knows why, maybe you have a nice bunker – I’d advise you to go to the supermarket. They will set you on the right path straight away because as soon as one holiday is shunted out the door, the next is sequinned…

  • Pancake Day: French Crepes and Caramel Beurre Salé

    Pancake Day: French Crepes and Caramel Beurre Salé

    It’s funny isn’t it, how one of the best British traditions is actually French? Maybe only the Brits and the French will see the irony of this because, well, we hate each other. In a brotherly-sisterly kind of way. We often get offended by the other’s behaviour and stop talking to them for a while.…

  • The Ultimate Pigs in Blankets

    The Ultimate Pigs in Blankets

    France is big on the potted meats, as you are probably aware, and never more so than at Christmas. This time a year ago, I was complaining about the sheer amount of meat I’d been guzzling. I can’t say the same for this year though, and that is because I’ve been trying out an anti-inflammatory…

  • Christmas prawn cocktail

    Christmas prawn cocktail

    I try to remain cliché-free when it comes to my blog posts and recipes – ideally, I’d like turn up each week with something unexpected, much like that batty aunt who appears in a kaftan and a new boyfriend every other visit. However, at certain times of year predictability is inevitable. The most predictable of…

  • Easy Stovetop Maple Pecan Granola

    Easy Stovetop Maple Pecan Granola

    It’s often at this time of day – around 4pm – that my stomach alarm clock tinkles gently. It’s not the alarming buzz of the one which always inconveniently rings whenever there’s a moment of silence whilst in company; my physio is very polite and hasn’t mentioned it yet. But at 4pm I am alerted…

  • Gingerbread marshmallows

    Gingerbread marshmallows

    I appear to have travelled through time. I blinked and somehow it’s advent. Time travel is clearly the only logical answer – although the time machine would have to be invisible and must be parked in one of the few unused parking spaces outside. And all users would have had their memories magically wiped. But,…

  • The 4 Best Toast Toppings

    The 4 Best Toast Toppings

    The easiest snack in the world. It’s a piece of cake, or should I say, toast. If there is a snack that can withstand all weathers, it is toast. From Welsh rarebit dripping with cheese in the winter to summer bruschetta with tomatoes and basil, toast is an ideal vehicle for taking those toppings from…

  • How to make crumpets

    How to make crumpets

    Gaylord will be the first to tell you that I am a messy cook. According to him, when he’s faced with the washing up which I always insist ‘really isn’t that much’, I have somehow managed to use every pan that we own to make breakfast. In my defence, Turkish eggs – poached eggs served…

  • Apple and Custard Cinnamon Rolls

    Apple and Custard Cinnamon Rolls

    Unlike babka, whose introduction started with ‘the babka incident’, cinnamon rolls have always had a ubiquitous presence in my life. I don’t recall my first cinnamon roll, although while at university in Manchester, my friend Anthony and I once visited Rollers thanks to the intoxicating scent of cinnamon hitting us like a brick as we…

  • How to Make the Best Charcuterie Board

    How to Make the Best Charcuterie Board

    It was during my first visit to see Gaylord in France that I realised how seriously the French take charcuterie. While it took me another year to eat snails, then a whole year after that I finally encountered frogs legs, charcuterie has been a weekly snack since my plane touched down in 2020. As you…