Category: Store Cupboard Ingredients
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Coconut cheesecakes in a glass
University is not the time to be channelling your inner culinary goddess. Amid the daunting hubbub of your new, shared living-space, independent lifestyle, and friends with whom to socialise and act cool around, spending time cooking in a dismal, slightly greasy and stained student kitchen is low down on the priority list. Instead, you become…
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Spaghetti a la Clara
The kitchen is being painted. What started as a highly indulgent picnic adventure has now reached a tiresome level which is purely my aggravation that I can’t bake anything. Instead, I must satisfy myself with squidgy pieces of banana bread made on Sunday, cold pizza from the fridge, and try not to stare at pictures…