Nigella Eats Everything

Food stories, guides and essential reading material

Classic lasagne

Classic lasagne with three cheeses

Peanut butter banana bread with caramel and chocolate

how to make a charcuterie board

How to make the best charcuterie board

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carrot cake

Moist carrot cake with maple cream cheese frosting

Review: Taste by Stanley Tucci

summer and prawn ceviche

Prawn ceviche with avocado

A foodies 24 hours in Toulouse

A foodie’s 24 hours in Toulouse

burrata salad

Burrata salad with courgette, basil and pistachios

spaghetti vongole

Spaghetti vongole

focaccia

Focaccia (and a heat wave)

food photography

I’ve launched something very exciting…

French cooking: Spiced apricot tarte tatin

no-churn cherry ripple ice cream

No-churn cherry ripple ice cream

The Waterway restaurant review

The Waterway review: Gorgeous view, disappointing food

pear, chocolate and hazelnut scones

Pear, chocolate and hazelnut scones

Hummingbird cupcakes

spaghetti with prawns and whisky sauce

Spaghetti with prawns and whisky sauce

nectarine cheesecake hand pies

Nectarine cheesecake hand pies

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