Tag: Baking

  • French cooking: Spiced apricot tarte tatin

    French cooking: Spiced apricot tarte tatin

    I’ve never kept it a secret that I’m a winter girl at heart. My favourite foods usually involve pastry or suet, I mean, I love lard for goodness’ sake. However, I will admit defeat in favour of summer fruits. This season can claim proud responsibility for the best fruits of the year. One of those […]

  • Pear, chocolate and hazelnut scones

    Pear, chocolate and hazelnut scones

    There’s been a week’s intermission from blogging and from France, but I can offer you some pear, chocolate and hazelnut scones as compensation, dear reader. I don’t look like a French native. My cheeks are almost ruddishly pink – something even my dad pointed out recently in a fairly critical manner (‘why are your cheeks […]

  • French cooking: Cherry clafoutis

    French cooking: Cherry clafoutis

    And so, finally, six months later, I’m back in France! It’s almost unbelievable to think the last time I saw my boyfriend was on a dark, wet morning in December as he dropped me off at the airport, our last kiss between two face masks. At long last – Christmas, a birthday, and, oh yeah, […]

  • Orange and ginger sticky toffee pudding

    Orange and ginger sticky toffee pudding

    Who knew a sticky toffee pudding could save the day? About week ago, I excitedly planned a list of recipes to write and test. I was probably lying in bed at the time and frustrated that it was night, hence the cooking could not commence immediately. Over the following days, I eagerly made rhubarb ketchup, […]

  • French cooking: Raspberry and hazelnut crème brûlées

    French cooking: Raspberry and hazelnut crème brûlées

    A crème brûlée is one of those delicate French deserts which we Brits adore and worship from afar but probably never attempt to make. Add it to the collection along with soufflé, mille-feuille and croquembouche. Even the name ‘crème brûlée’ doesn’t help (does it really need this many accents?!). I’ve started taking French lessons. I […]

  • How to make Babka plus two different flavours

    How to make Babka plus two different flavours

    I first tried babka at Honey & Co. In their little restaurant on Warren Street, its white walls and plants whisking customers away from smoggy London to a momentary respite of sun-dappled tranquillity, there is a counter laden with tempting cakes and pastries. After a memorable meal, stuffed to the gills and discovering a new […]

  • The 7 things I learnt during lockdown

    The 7 things I learnt during lockdown

    Lockdown has been a trying time for us all. The world is officially closed for business and we’re all frozen in action. Some of us have it better than others, and I count myself lucky enough to be in that first category – I have a roof over my head, friends to chat to and […]

  • French cooking: Croque madames

    French cooking: Croque madames

    I’m surprised I’m writing this at all, dear reader. I’ve been staring at a blank screen, or in this case my notes app on my phone screen because my laptop suddenly and catastrophically broke, for days. You would have thought lockdown would be the perfect opportunity to bake up a storm, share those tempting treats […]

  • Swedish chocolate cake

    Swedish chocolate cake

    When I first moved in with Calum and two of his friends three years ago I would waste a lot of time pottering around their kitchen, whiling the time away between my two badly paid part-time jobs. Although one of these jobs was as a baker, the baking didn’t fulfil me as I would find […]

  • Hummingbird cake

    Hummingbird cake

    Everyone has a repertoire. Even if cooking simply isn’t your thing or you pay a private chef to cook for you, everyone has a practiced dish up their sleeve. Whether it’s a spaghetti Bolognese, the Sunday roast, or a secret family recipe, it’s the dish you return to like a well-worn pair of slippers. Its comfort […]