Nigella Eats Everything

Writing on food and France

Tag: bananas

  • Salted caramel sauce

    Salted caramel sauce

    The freezer tends to be a haven for treats. When I was little it was the home of ready-meals, frozen chips, waffles, hash-browns and those smiley-faced potato cakes everyone loved in their school lunch. We horded ice lollies and strawberry, chocolate and vanilla Mini Milks, and vanilla ice creams on sticks coated in nubbly almond-sprinkled […]