Tag: Birthday
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Watermelon and feta salad
I was born in bleak mid-January, so, naturally, I have become accustomed to a cold, wintery birthday. It comes with the territory. Like all occasions, you shape the celebration to the season and I have hosted a number of wintery parties. For instance, the Valentine’s Day-themed sleepover which involved a hideous microwaved Skittles concoction (why […]
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Hummingbird cake
Everyone has a repertoire. Even if cooking simply isn’t your thing or you pay a private chef to cook for you, everyone has a practiced dish up their sleeve. Whether it’s a spaghetti Bolognese, the Sunday roast, or a secret family recipe, it’s the dish you return to like a well-worn pair of slippers. Its comfort […]
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A birthday feast
Eating is a necessity in life. Humans must eat in order to live. However, there are some humans who live in order to eat. I would count myself in that later category. This has always been clear to me, usually thanks to the disappointment I feel when I finish my dinner, but never as obvious […]
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The baker’s return
When I last wrote I waxed lyrical like a lovesick teenager about my one true love: baking, and how deprived I am without a cookie jar of homemade treats to hand. I can now say, dear reader, that, without being lude, that craving has at last been fulfilled. My return to the family home for […]
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A tale of two birthday cakes
It was Calum’s birthday (or as he liked to remind me, his ‘special day’). Presents, cards, birthday activities were incidental; my focus was, of course, his cake. Last year I made a large Victoria sponge with white fondant icing, bursting with jam and cream, and neatly decorated with Smarties. We polished off a couple of […]
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Yorkshire puddings
This Sunday I cooked for a dinner party. The party was more personal than usual because it was to celebrate my dad’s birthday – a milestone birthday, I’ll add. Fiona went full party-planner when it came to the decorations. Only gold was allowed, no multi-coloured numbered confetti, no sparkly pink balloons, no shiny foil bunting. […]
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Birthday Chinese
When I asked my sister when we started our family tradition of Birthday Chinese food she just responded with, ‘A long time ago.’ So this could remain quite vague. It was my birthday yesterday which, naturally, included the traditions of birthday cake (white chocolate and orange made by Fiona’s fair hand), presents, and a full […]