Nigella Eats Everything

Writing on food and France

Tag: black curry

  • Lockdown 2.0: France – Coriander and shallot sauce

    Lockdown 2.0: France – Coriander and shallot sauce

    Amidst the tumult of the last few months; the pandemics and politics, the masks, the job losses, and the general upheaval, I’ve quietly moved to France. It really was quiet – it was just me and a suitcase or two – and after a tight hug with my mum at Heathrow, I donned my mask […]