Tag: blogging

  • Soy-glazed seabass

    Soy-glazed seabass

    As far as jobs go, mine is marvellous. Becoming a chef was never a childhood dream – in another life I will be a ballet dancer – as it was far too sweaty, stressful, and you can’t paint your nails. But, contrary to my expectations, it is a role I’ve worked in for the last […]