Tag: cheese
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How to make the best charcuterie board
It was during my first visit to see Gaylord in France that I realised how seriously the French take charcuterie. While it took me another year to eat snails, then a whole year after that I finally encountered frogs legs, charcuterie has been a weekly snack since my plane touched down in 2020. As you […]
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French cooking: Crêpes
As I predicted, moving abroad has its hurdles. I write this still awaiting my SIM card and with no bank account, not for the lack of trying. Administration in France is not easy at the best of times but add a pandemic and doors start gently closing with a perfunctory, ‘Désolé!’ Unlike French bureaucracy, that […]
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Bacon and chorizo macaroni cheese
We all need a little r & r now and again. Life has become relentlessly active these days – work hard play hard – with little time to slow down and breathe (unless you’re nursing a hangover). The Sunday ‘Doomsday’ dread has never been more tangible when we start the five-day countdown to ‘Fri-yay!’. Play […]
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Temptation during Lent
A couple of years ago I decided to give up cheese for Lent (I know, how utterly foolish). Cheese isn’t as bad for you as a McDonalds everyday – unless you eat the whole block – so my reasoning for this 46 day ban was rather pointless, except I wanted to see if I could do […]
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Convenient and simple: Spaghetti a la Clara
The kitchen is being painted. What started as a highly indulgent picnic adventure has now reached a tiresome level which is purely my aggravation that I can’t bake anything. Instead, I must satisfy myself with squidgy pieces of banana bread made on Sunday, cold pizza from the fridge, and try not to stare at pictures […]